Categories Quick & Easy Lobster Summer Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring an 8-quart kettle three fourths full with water to a boil for lobsters.
- Mince garlic and in a bowl stir together with fish sauce, lime juice, brown sugar, water, and chili paste. Dipping sauce may be made up to this point 1 day ahead and chilled, covered.
- Plunge 2 lobsters headfirst into boiling water and cook 3 minutes (lobsters will be only partially cooked). Transfer lobsters with tongs to a colander to drain and cool. Return water to a boil and cook remaining 4 lobsters in same manner.
- When lobsters are cool enough to handle, twist off tails and break off claws at body of each lobster, discarding bodies. With kitchen shears halve tails (including shells) lengthwise. (Do not remove tail or claw meat from shells.) Lobsters may be prepared up to this point 1 day ahead and chilled, covered. (If making ahead, chill lobster immediately and keep chilled until ready to grill.)
- Prepare grill.
- Chop cilantro and mint and stir into dipping sauce. Measure out 1/4 cup dipping sauce to use for basting lobster tails. Grill claws on a rack set 5 to 6 inches over glowing coals, covered, turning them occasionally, until liquid bubbles at open ends, about 5 minutes, and transfer to a serving platter.
- Arrange tails on grill, cut sides up, and brush with basting sauce. Grill tails, covered, basting occasionally, 6 minutes, or until meat is opaque.Serve lobster with dipping sauce and lime halves.
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Nafiz Nihad
[email protected]I made this recipe for my family and they loved it. The lobster was cooked perfectly and the dipping sauce was the perfect complement.
Lynn Stevenson
[email protected]This recipe was a bit time-consuming, but it was worth it. The lobster was cooked perfectly and the dipping sauce was delicious.
Diggay
[email protected]I've tried many lobster recipes, but this one is by far the best. The lobster was cooked to perfection and the dipping sauce was amazing.
Lisa Clair
[email protected]This recipe is a must-try for any seafood lover. The lobster was cooked perfectly and the dipping sauce was to die for.
Muhassadsohail Muhassadsohail
[email protected]I'm not a huge fan of lobster, but this recipe changed my mind. The lobster was so flavorful and the dipping sauce was the perfect complement.
Rasmi Shrestha
[email protected]This recipe was easy to follow and the results were incredible. The lobster was cooked to perfection and the dipping sauce was delicious.
rana hamad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lobster is always cooked perfectly and the dipping sauce is amazing.
Ross Averitt
[email protected]This recipe is a keeper! The lobster was so flavorful and juicy, and the dipping sauce was the perfect complement.
Zolani Phantsi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the lobster and the dipping sauce.
Yeamin Gaming
[email protected]This recipe was absolutely delicious! The lobster was cooked perfectly and the dipping sauce was to die for. I will definitely be making this again.