GRILLED LOBSTER TAILS WITH LEMON-RED FRESNO BUTTER RECIPE - (4.6/5)
Provided by รก-29965
Number Of Ingredients 12
Steps:
- Directions For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high heat. Cook until reduced to 1/4 cup. Stir in the honey. Let cool. Add the butter and zest to the reduced lemon juice and mix until smooth. Fold in the chiles and season with salt and pepper. The butter will keep in the refrigerator, covered, for up to 1 week. For the grilled lobster tails: Bring a large pot of salted water to a boil. Add the lobster tails and boil for 4 minutes. Remove and drain well. Split each lobster tail lengthwise down the underside with a heavy knife, taking care not to cut through the back shell, so that the lobster is still in one piece but the inside is exposed. Heat a charcoal grill to medium-high heat. Brush the lobster flesh with oil and sprinkle with salt and pepper. Place the tails flesh-side down on the grill and grill until slightly charred, about 3 minutes. Flip over, brush with a generous amount of lemon-red Fresno butter, and continue grilling until just cooked through, 2 to 3 minutes, brushing with butter throughout. Remove from the grill to a platter, flesh-side up. Top with a little more butter, some cilantro leaves and lemon zest.
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Rk Ripon 1.0
[email protected]I love this recipe! The lobster tails are always cooked perfectly and the lemon-red fresno butter is amazing. I highly recommend this recipe to anyone who loves seafood.
User Alive
[email protected]This recipe is a great way to cook lobster tails. The lobster tails were cooked perfectly and the lemon-red fresno butter was delicious. I will definitely be making this again.
CTG ARIF My
[email protected]I've made this recipe several times and it's always a hit. The lobster tails are always cooked perfectly and the lemon-red fresno butter is amazing. I highly recommend this recipe to anyone who loves seafood.
m_M
[email protected]This recipe is a keeper! The lobster tails were cooked perfectly and the lemon-red fresno butter was delicious. I will definitely be making this again.
Ms Airin
[email protected]I love this recipe! The lobster tails are always cooked perfectly and the lemon-red fresno butter is amazing. I highly recommend this recipe to anyone who loves seafood.
Hafsa Umar
[email protected]This recipe is a great way to cook lobster tails. The lobster tails were cooked perfectly and the lemon-red fresno butter was delicious. I will definitely be making this again.
Aliraza Mughal
[email protected]I've made this recipe several times and it's always a hit. The lobster tails are always cooked perfectly and the lemon-red fresno butter is amazing. I highly recommend this recipe to anyone who loves seafood.
Hanoda A
[email protected]This recipe is a keeper! The lobster tails were cooked perfectly and the lemon-red fresno butter was delicious. I will definitely be making this again.
Md Ruhulamin
[email protected]I love this recipe! The lobster tails are always cooked perfectly and the lemon-red fresno butter is amazing. I highly recommend this recipe to anyone who loves seafood.
Adam Komba
[email protected]This recipe is a great way to cook lobster tails. The lobster tails were cooked perfectly and the lemon-red fresno butter was delicious. I will definitely be making this again.
serite molefe
[email protected]I've made this recipe several times and it's always a hit. The lobster tails are always cooked perfectly and the lemon-red fresno butter is amazing. I highly recommend this recipe to anyone who loves seafood.
Hilton Makuyana
[email protected]This recipe is a keeper! The lobster tails were cooked perfectly and the lemon-red fresno butter was delicious. I served it with grilled asparagus and roasted potatoes and it was a perfect meal.
md hamim ahmed
[email protected]I love grilled lobster tails and this recipe is one of my favorites. The lemon-red fresno butter is what really makes this dish special. It's so flavorful and adds a nice citrusy kick to the lobster tails.
Kevin Davis
[email protected]I made this recipe for a special occasion and it was a huge success! The lobster tails were cooked to perfection and the lemon-red fresno butter was the perfect complement. My guests raved about the dish and I will definitely be making it again.
Igiraneza Valens
[email protected]This was my first time grilling lobster tails and they turned out great! The recipe was easy to follow and the lobster tails were cooked perfectly. The lemon-red fresno butter was also delicious. I will definitely be making this again.
Margaret Belton
[email protected]I'm not usually a big fan of lobster, but this recipe changed my mind. The lobster tails were cooked perfectly and the lemon-red fresno butter was amazing. I would highly recommend this recipe to anyone who loves seafood.
wrong nope
[email protected]This recipe was a hit with my family! The lobster tails were succulent and flavorful, and the lemon-red fresno butter added a delicious citrusy kick. I'll definitely be making this again.