GRILLED LOBSTER TAILS WITH GREEN CURRY-MANGO DIPPING SAUCE
Steps:
- Bring a large pot of salted water to a boil. Add the lobsters and boil until just cooked through, about 12 to 15 minutes. Meanwhile, preheat the grill to medium-high. Drain the lobsters and put them in a bowl of ice water to stop the cooking. Then drain the lobsters well, remove the tail from the lobster, and carefully remove the tail meat from the shell.
- Skewer each tail onto 2 skewers so that the meat lies flat. Brush the tails with oil and season with salt and pepper. Grill for 2 to 3 minutes on each side or until slightly charred.
- Place the lobster skewers on a platter and drizzle with some of the sauce over top. Sprinkle with chopped cilantro and garnish with lime wedges. Top with dollops of caviar, if desired. Serve the remaining sauce in small bowls for individual dipping.
- Heat 2 tablespoons oil in a medium saucepan over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic, ginger, and serrano chile and cook for 1 minute. Add the curry paste and cook for 2 minutes. Add mangoes and water, stir well, and cook until the mango is soft, about 15 to 20 minutes. Transfer the mixture to a blender (see *Cook's Note below). Add the lime juice, cilantro, and honey and blend until smooth. With the motor running, slowly add the remaining 1/2 cup oil and blend until emulsified. Season with salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shila nantu
[email protected]This recipe is amazing! The lobster tails were succulent and flavorful, and the dipping sauce was tangy and sweet. I'll definitely be making this again.
Dilbar Ali
[email protected]This recipe is a keeper! The lobster tails were cooked to perfection, and the dipping sauce was perfect. I'll definitely be making this again soon.
Aiden Trujillo
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Lima Pori
[email protected]This is my new go-to recipe for grilled lobster. It's so easy to make, and the results are always impressive.
DENNIS LINKIEWICH
[email protected]I made this recipe for a special occasion, and it was a huge success. Everyone raved about the lobster tails and the dipping sauce.
Raheem Jan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster tails are succulent and flavorful, and the dipping sauce is to die for.
Abuzar mohammed
[email protected]I'm not a big fan of lobster, but I loved this recipe. The dipping sauce was so good, it made the lobster taste amazing.
Hani Imran
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at the table.
Elsa batoy
[email protected]The sauce was a bit too spicy for my taste, but I still enjoyed the recipe. Next time, I'll use less chili peppers.
Jekobe Chambers
[email protected]These lobster tails were so easy to grill, and they turned out perfectly. I'll definitely be making this recipe again.
Nayiga Zamizami
[email protected]I didn't have any green curry paste, so I used red curry paste instead. It was still delicious!
ANGELA O'BRIEN
[email protected]The sauce alone is worth making this recipe for. It's so good, you could put it on anything.
Qudoos Kiani
[email protected]This recipe was surprisingly easy to make, and the results were restaurant-quality. The lobster tails were juicy and flavorful, and the dipping sauce was perfectly balanced.
Zuni Shk
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. The dipping sauce is especially addictive.
Chubby Man
[email protected]This recipe is a game-changer! The green curry mango dipping sauce is out of this world. It's sweet, tangy, and just the right amount of spicy. The grilled lobster tails were cooked to perfection, and the sauce really brought out their flavor.