GRILLED LOBSTER TAILS
This recipe courtesy of Texas Recipes
Provided by Donna Barre-Brown
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. Rinse and butterfly the lobster tails. Lay the bellyside up. Pierce just proximal to the tail with a sharp knife and cut through the belly. When you get down to the shell, press hard to cut through. Kitchen sheers will also work nicely. Do not completely separate lobster tails.
- 2. Gently expose part of the meat out along each tail and rinse again and pat dry.
- 3. Combine oil, lemon, butter, paprika, garlic and pinch of salt and pepper in mixing bowl. Brush marinade on lobster tails.
- 4. Grill the lobster on medium heat, with meat side down and frequently brush on the marinade. Cook the lobster tail until the meat is white and opaque and firm to touch, about 8-12 min depending on size. Remove from the grill.
- 5. Baste one more time with the butter and cover with aluminum foil. Let the meat rest for 5-10 minutes before serving.
- 6. NOTE: You don't want to cook over direct heat as the garlic lemon butter that you are going to baste the tails with will catch fire. Flame-ups will cook the tails too quickly and you will end up with dried out meat. Keep a spray bottle of water with you next to the grill, in case of flame-ups.
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BeastMode Emily
[email protected]I'm not sure what I did wrong, but my Grilled Lobster Tails were a bit overcooked. They were still tasty, but I would have preferred them to be more tender.
Liaqat Surani
[email protected]The Grilled Lobster Tails were delicious! I would definitely make them again.
Christil Buultjens
[email protected]The Grilled Lobster Tails were a bit tricky to make, but the end result was amazing. I would definitely recommend this recipe to anyone who loves lobster.
Idrissa Kargbo
[email protected]I've made the Grilled Lobster Tails recipe several times now, and it's always a hit. It's a great recipe for special occasions or even just a weeknight dinner.
Ibiye Douglas
[email protected]I'm not a big seafood fan, but I really enjoyed the Grilled Lobster Tails. They were cooked perfectly and had a great flavor.
Ayan Sharif
[email protected]The Grilled Lobster Tails were a bit pricey, but they were definitely worth it. They were so delicious and cooked to perfection.
Kyrie Mokoena
[email protected]I made the Grilled Lobster Tails for a special occasion, and it was a huge hit! Everyone loved the lobster tails, and they were all asking for the recipe.
Sajer Tablet
[email protected]I was a bit nervous about grilling lobster tails, but the recipe made it really easy. The instructions were clear and concise, and the lobster tails turned out great!
Lareb Baloch
[email protected]I'm not a huge fan of lobster, but I decided to give the Grilled Lobster Tails recipe a try. I was pleasantly surprised! The lobster tails were cooked perfectly and had a great flavor.
Thabo Kubeka
[email protected]The Grilled Lobster Tails were a bit more work than I expected, but it was totally worth it. The end result was amazing!
Sadaf Amjad
[email protected]I made the Grilled Lobster Tails for my in-laws, who are seafood lovers. They absolutely loved it and couldn't stop talking about how delicious it was.
Milanda Munro
[email protected]I used the Grilled Lobster Tails recipe for a romantic dinner for two, and it was a huge success! We both loved the lobster tails, and the whole meal was perfect.
Green Bangla
[email protected]The Grilled Lobster Tails were a bit pricey, but they were definitely worth the splurge. They were cooked to perfection and had a wonderful flavor.
Anika Nisha
[email protected]I've made Grilled Lobster Tails several times now, and it's quickly become one of my favorite recipes. It's a special dish that's perfect for celebrations.
Jewel Kazi
[email protected]I had a bit of trouble finding lobster tails at my local grocery store, but it was worth the effort. The Grilled Lobster Tails were absolutely delicious!
Emon Mir
[email protected]The Grilled Lobster Tails were a hit at my dinner party! Everyone raved about the flavor and texture.
Amanda Clardie
[email protected]I followed the recipe to the letter, and the lobster tails came out perfectly! They were tender and juicy, with a slightly smoky flavor.
Zohaib Zaib
[email protected]My family and I were amazed by the Grilled Lobster Tails! The recipe was incredibly easy to follow, and the final result was mouthwatering.