GRILLED LOBSTER TAIL W/ CONFETTI RELISH
Steps:
- Coat grill rack with spray. Preheat grill to medium-high heat. In a medium bowl, combine the onions, shallots, bell peppers. Sprinkle with black pepper, salt and sugar. Drizzle vinegar and oil over mixture and toss. Set aside. Combine in a small bowl butter, thyme and garlic, stirring until well blended. Arrange lobster tails, back sides up, on a cutting board. Carefully cut shells length-wise, cutting to, but not through, the middle of the meat. Open halves (you may need to cut away some of the shell to expose the meat). Arrange tails, cut sides down, on the grill rack. Grill 2 minutes. Turn tails over; divide butter mixture evenly over flesh. Grill 2 minutes or until desired degree of doneness. Arrange 1 cup watercress on each of 4 plates; top each serving with one lobster tail and 2 or more Tbsp of relish.
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Famina Samo
f94@gmail.comThis recipe is a bit pricey, but it's worth it. The lobster tails are succulent and the confetti relish is a perfect complement. I would definitely recommend this recipe for a special occasion.
Abdulrahman Mohamed
abdulrahman-m@yahoo.comI wasn't a fan of the confetti relish, but the lobster tails were cooked perfectly. I would recommend serving the lobster tails with a different sauce.
sandeep Ydv
sandeep_ydv16@yahoo.comThis recipe was a bit too complicated for me, but the lobster tails turned out great. I would recommend simplifying the recipe a bit.
Markos Flores
flores_m@hotmail.comI've made this recipe several times and it's always a hit. The lobster tails are always cooked perfectly and the confetti relish is a great way to add some extra flavor. This is a recipe that I will continue to make for years to come.
A kharoti
a-kharoti@gmail.comThis dish is perfect for a special occasion. The lobster tails are cooked perfectly and the confetti relish is a delightful addition. I highly recommend this recipe.
nirob ray
nirob@gmail.comI'm not a fan of seafood, but I really enjoyed this grilled lobster tail. The confetti relish was a great way to add some extra flavor and texture to the dish. I'll definitely be making this again.
Jacey Vincent
v.jacey5@yahoo.comThis recipe was a bit too bland for my taste. I would recommend adding some more spices to the confetti relish.
Adult Zimema
zimema36@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The lobster tails were cooked perfectly and the confetti relish was a delicious addition. I will definitely be making this again.
Waseem Gee
g_waseem@aol.comThis recipe is a bit pricey, but it's worth it. The lobster tails are succulent and the confetti relish is a perfect complement. I would definitely recommend this recipe for a special occasion.
Shatho Bakwinya
bakwinya_s@yahoo.comI've made this recipe several times and it's always a hit. The lobster tails are always cooked perfectly and the confetti relish is a great way to add some extra flavor. This is a recipe that I will continue to make for years to come.
Hasnan Ali
hasnan34@hotmail.comThis recipe is a great way to impress your guests. The lobster tails are cooked perfectly and the confetti relish is a delightful addition. I highly recommend this recipe.
tabitha babale
t_b@yahoo.comI'm not sure what went wrong, but my lobster tails turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Sarath Wijesinghe
sarath_wijesinghe1@gmail.comThis recipe was a bit too complicated for me, but the lobster tails turned out great. I would recommend simplifying the recipe a bit.
khalilullah Maizrwal
m_khalilullah@gmail.comI wasn't a fan of the confetti relish, but the lobster tails were cooked perfectly. I would recommend serving the lobster tails with a different sauce.
Hillary Bobby
bobby.hillary@hotmail.comThis recipe was a bit too spicy for my taste, but the lobster tails were cooked perfectly. I would recommend using less chili pepper in the confetti relish.
DJ DASECA
d_d@hotmail.comThe lobster tails were a bit overcooked, but the confetti relish was delicious. I would recommend cooking the lobster tails for a shorter amount of time.
Dua Fatimah
dua-fatimah20@yahoo.comThis recipe was easy to follow and the results were delicious! The lobster tails were cooked perfectly and the confetti relish was a wonderful addition. I will definitely be making this again.
Syed Wazeer Haider shah
ss@yahoo.comI'm not a huge seafood fan, but I really enjoyed this grilled lobster tail. The confetti relish was a great way to add some extra flavor and texture to the dish. I'll definitely be making this again.
Mohammad Maruf
m35@hotmail.comI followed the recipe exactly and my lobster tails turned out amazing! The confetti relish was the perfect complement to the lobster. I highly recommend this recipe.
roni vai
roni_vai@hotmail.comThis lobster tail recipe is a winner! The confetti relish adds a delightful burst of flavor and color to the dish. The lobster meat was perfectly cooked and tender. I'll definitely be making this again.