GRILLED LINK HOT DOGS WITH HOMEMADE PICKLE RELISH
Steps:
- Heat grill to high. Grill the hot dogs until golden brown on all sides. Place in buns and top with your favorite mustard and the Homemade Pickle Relish.
- Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill; cook until reduced by half and slightly syrupy. Remove from the heat, add the remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nontethelelo Makhoba
[email protected]Not bad, but I've had better.
AYHAM AYHAM
[email protected]These grilled link hot dogs were a fun and easy meal. The relish was a bit too sweet for my taste, but overall we enjoyed them.
Israa Tarkhani
[email protected]The buns were a bit too soft for my liking, but overall these hot dogs were pretty good.
Rishab Sah
[email protected]The hot dogs were a bit dry, but the relish helped to add some moisture.
Satrughan Singh
[email protected]These grilled link hot dogs were a bit too spicy for my taste, but my husband loved them.
Lilly Facteau
[email protected]I'm not a big fan of hot dogs, but these were really good. The relish is amazing!
Latifc Latifc
[email protected]The pickle relish is the star of this dish. It's so easy to make and adds a ton of flavor to the hot dogs.
Osman Jaspa
[email protected]Followed the recipe exactly and the hot dogs turned out great! Will definitely be making these again.
Asim Talukder
[email protected]I love the combination of flavors in this recipe. The hot dogs are juicy and flavorful, the relish is tangy and sweet, and the buns are soft and fluffy.
Rohim official
[email protected]These grilled link hot dogs were a hit at our last cookout! The homemade pickle relish really made them special.