GRILLED LIME-CURRY-RUBBED HANGER STEAK WITH FRESH MELON-CUCUMBER CHUTNEY
Provided by Melissa Roberts
Categories Quick & Easy Backyard BBQ Dinner Lunch Melon Steak Cucumber Grill Grill/Barbecue Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 serving
Number Of Ingredients 14
Steps:
- Make chutney:
- Stir together honeydew, cucumber, onion, lime juice, cilantro, jalapeño, and 1/4 teaspoon salt. Sprinkle with spices and let chutney stand while grilling steak.
- Grill steak:
- Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
- Stir together lime juice, oil, curry powder, 2 teaspoons salt, and 1 teaspoon pepper. Coat steak with curry mixture.
- Oil grill rack, then grill steak, covered, turning once, 9 minutes total for medium-rare. Let rest on a cutting board 5 minutes, then slice thinly across the grain. Serve steak with chutney.
- Serve with:
- basmati or jasmine rice
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fardaws Bbk
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and chutney are both amazing.
Jake Walsh
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The lime-curry rub made the steak so flavorful and tender.
GoodPuffer
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. I would definitely make it again.
Samantha Rainey
[email protected]I've never made chutney before, but this recipe was really easy to follow. The chutney turned out great, and it was the perfect complement to the steak.
Hama GAMING
[email protected]I'm always looking for new ways to cook steak, and this recipe is definitely a winner. The lime-curry rub is amazing.
sheikh ali
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Hashime
[email protected]I made this dish for my family, and they loved it. Even my picky kids ate it all up.
Malik Muhammad Saim nadeem bhutta
[email protected]The chutney is a great way to use up leftover fruit. I used a mix of watermelon, cantaloupe, and honeydew.
Pinke akter
[email protected]This dish is a bit spicy, but it's not too hot. It's the perfect amount of heat.
Sulaiman Oluwakemi
[email protected]I'm not a huge fan of lime, but I really enjoyed this recipe. The curry rub balanced out the lime flavor perfectly.
Snenhlanhla Refilwe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jayed Gazi
[email protected]I used a flank steak instead of a hanger steak, and it turned out great. The chutney was also easy to make.
GLEMS Vlog
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the chutney adds a nice pop of flavor.
mirza shahmeer
[email protected]I'm not a big fan of chutney, but this one was really good. It was the perfect balance of sweet and sour.
Abdul Malek Mia
[email protected]I marinated the steak overnight, and it was so tender and flavorful. The chutney was also delicious.
natalie encontre
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is unglaublich!
Sheikh Hussain
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lime-curry rub is amazing.
Linda Alvarado
[email protected]This recipe was a hit at my last dinner party. The steak was flavorful and juicy, and the chutney was the perfect complement.