GRILLED LIME-CURRY-RUBBED HANGER STEAK WITH FRESH MELON-CUCUMBER CHUTNEY
Provided by Melissa Roberts
Categories Quick & Easy Backyard BBQ Dinner Lunch Melon Steak Cucumber Grill Grill/Barbecue Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 serving
Number Of Ingredients 14
Steps:
- Make chutney:
- Stir together honeydew, cucumber, onion, lime juice, cilantro, jalapeño, and 1/4 teaspoon salt. Sprinkle with spices and let chutney stand while grilling steak.
- Grill steak:
- Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
- Stir together lime juice, oil, curry powder, 2 teaspoons salt, and 1 teaspoon pepper. Coat steak with curry mixture.
- Oil grill rack, then grill steak, covered, turning once, 9 minutes total for medium-rare. Let rest on a cutting board 5 minutes, then slice thinly across the grain. Serve steak with chutney.
- Serve with:
- basmati or jasmine rice
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fardaws Bbk
bbk.fardaws@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The steak and chutney are both amazing.
Jake Walsh
walsh-j66@hotmail.comI'm not a big fan of steak, but I really enjoyed this recipe. The lime-curry rub made the steak so flavorful and tender.
GoodPuffer
goodpuffer30@gmail.comThis dish is a bit pricey, but it's worth it for a special occasion. I would definitely make it again.
Samantha Rainey
r@gmail.comI've never made chutney before, but this recipe was really easy to follow. The chutney turned out great, and it was the perfect complement to the steak.
Hama GAMING
g@gmail.comI'm always looking for new ways to cook steak, and this recipe is definitely a winner. The lime-curry rub is amazing.
sheikh ali
s_a@yahoo.comThis recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Hashime
hashime74@gmail.comI made this dish for my family, and they loved it. Even my picky kids ate it all up.
Malik Muhammad Saim nadeem bhutta
bm63@gmail.comThe chutney is a great way to use up leftover fruit. I used a mix of watermelon, cantaloupe, and honeydew.
Pinke akter
akter.pinke@gmail.comThis dish is a bit spicy, but it's not too hot. It's the perfect amount of heat.
Sulaiman Oluwakemi
osulaiman48@gmail.comI'm not a huge fan of lime, but I really enjoyed this recipe. The curry rub balanced out the lime flavor perfectly.
Snenhlanhla Refilwe
s.refilwe34@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Jayed Gazi
j-g60@gmail.comI used a flank steak instead of a hanger steak, and it turned out great. The chutney was also easy to make.
GLEMS Vlog
vlog@aol.comThis dish is perfect for a summer cookout. It's light and refreshing, and the chutney adds a nice pop of flavor.
mirza shahmeer
m-shahmeer32@gmail.comI'm not a big fan of chutney, but this one was really good. It was the perfect balance of sweet and sour.
Abdul Malek Mia
a-m@aol.comI marinated the steak overnight, and it was so tender and flavorful. The chutney was also delicious.
natalie encontre
e_natalie25@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steak is unglaublich!
Sheikh Hussain
hsheikh@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The lime-curry rub is amazing.
Linda Alvarado
l85@hotmail.comThis recipe was a hit at my last dinner party. The steak was flavorful and juicy, and the chutney was the perfect complement.