GRILLED LIME CILANTRO AHI WITH HONEY GLAZE
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Provided by Suzanne Porter
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for several hours in the refrigerator.
- Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
- When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 20.8 g, Cholesterol 51.1 mg, Fat 21.4 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 47.9 mg, Sugar 18.8 g
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Akamumpa Gordon
[email protected]I'm surprised this recipe even made it onto a website.
Ahtisham Rahil
[email protected]This recipe is a waste of time and money.
Sheharyar Ali
[email protected]I would not recommend this recipe to anyone.
Agnes Musimbwa
[email protected]This dish was a complete disaster. The fish was overcooked and the marinade was way too salty.
emad salih
[email protected]The flavors in this dish didn't really come together for me. I wouldn't make it again.
Lina Isong
[email protected]The fish was a bit dry. I would cook it for a shorter amount of time next time.
Zaki Naveed
[email protected]The glaze was a bit too sweet for my taste. I would use less honey next time.
Md.mujammel Khan
[email protected]I found the marinade to be a bit too salty. I would reduce the amount of salt by half next time.
joseph pandao
[email protected]The fish was a bit overcooked for my taste, but the marinade and glaze were delicious.
Katsuki Bakugouu
[email protected]I'm not a big fan of fish, but I loved this dish. The marinade and glaze really made a difference.
Pavunae Jones
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
Virginia Kennedy
[email protected]I love the way the honey glaze caramelizes on the fish. It adds a beautiful color and flavor.
MD billal hasan
[email protected]I've never grilled fish before, but this recipe made it easy. The fish turned out perfectly cooked and the marinade was delicious.
Raja Malik
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
William Mell
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
CottoMeya maria
[email protected]I was a bit skeptical about the honey glaze, but it turned out to be amazing. It caramelized beautifully and added a wonderful flavor to the fish.
Isiak Shaku
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Asmar Moh
[email protected]I love the combination of flavors in this dish. The lime and cilantro give it a refreshing taste, while the honey glaze adds a touch of sweetness.
Jawed Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The honey glaze is the perfect finishing touch.
Butt Saab
[email protected]This dish was a hit with my family! The marinade was flavorful and the fish cooked perfectly. I will definitely be making this again.