GRILLED LEMONS AND EGGPLANT WITH GARLIC SAUCE
The mint and labneh give this salad a refreshing tang. You can find Labneh at Whole Foods or at any Middle Eastern or Egyptian market.
Provided by Lori Loucas
Categories Other Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Turn grill on to medium high. (We use our Cuisinart Griddler, indoors) Lightly oil the grates/grill surface. Meanwhile, slice the onion very thinly and let soak in a bowl of water for 10 minutes. Drain the onions and pat dry with paper towels. Set aside. Slice the eggplants into 1/2 inch rounds.
- 2. In a bowl, toss the eggplant, za'atar and 3 tablespoons of the olive oil, coating well. Season with salt and pepper to taste. Grill the eggplant until tender and slightly charred, turning frequently. This will take 6-8 minutes. Transfer to a cutting board and let cool a bit.
- 3. Meanwhile, slice the lemon very thinly and toss with 1 tablespoon of the olive oil. Season with salt and pepper to taste. After eggplant is done cooking, grill the lemon slices until charred in a few spots, turning frequently. Takes about 2 mintues, so watch carefully. Transfer to the cutting board and let cool a bit. Cut the slices in half.
- 4. Place the onions and the lemons in a medium bowl. Gently stir in the mint, sherry vinegar and the remaining olive oil. Season with salt and pepper to taste.
- 5. In a small bowl, combine the garlic and labneh. Season with salt and pepper to taste.
- 6. To serve, spread the labneh onto a serving platter and arrange the eggplant over it. Top with the onion/mint mixture.
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Ayide Maro
[email protected]This is one of my favorite recipes! It is so easy to make and it is always a hit with my friends and family. The grilled lemons and eggplant are so flavorful and the garlic sauce is the perfect finishing touch.
Malik Arslan
[email protected]This dish is a great way to add some variety to your weeknight meals. It is easy to make and it is always a hit with my family. I highly recommend this recipe!
Victoria Merkina
[email protected]I love the simplicity of this recipe. It is made with just a few simple ingredients, but the flavors are amazing. I will definitely be making this dish again and again.
Safaks Mo
[email protected]This recipe is a great way to use up leftover lemons. I always have a few lemons left over after making lemonade, and this recipe is a great way to use them up. The grilled lemons add a bright and tangy flavor to the dish.
Muhammard Uth'man
[email protected]I made this recipe with a few substitutions. I used zucchini instead of eggplant, and I used a tahini sauce instead of a garlic sauce. It turned out great! The zucchini was tender and flavorful, and the tahini sauce added a nice nutty flavor to the d
Babar Shar
[email protected]This recipe is a great way to get your kids to eat their vegetables. The grilled lemons and eggplant are sweet and smoky, and the garlic sauce is creamy and flavorful. Even my pickiest eater loved this dish!
Nhlanhla Ntando
[email protected]I love how versatile this recipe is. You can serve it as a main course, a side dish, or even an appetizer. It is also a great dish to take to potlucks and picnics.
Don patan
[email protected]This dish is perfect for summer grilling. The lemons and eggplant grill up perfectly and the garlic sauce is a great way to add a touch of flavor to your grilled vegetables.
Moyna Islam
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this dish again.
Nakash Fiza
[email protected]This dish is a great vegetarian option. It is packed with flavor and nutrients, and it is sure to satisfy even the most ardent meat-eater.
Farduus Cumar
[email protected]The garlic sauce is the perfect complement to the grilled lemons and eggplant. It is creamy and flavorful, with just the right amount of garlic. I could eat it with just about anything!
Dana Williams
[email protected]I love the smoky flavor that the grilled eggplant adds to this dish. It really gives the dish a depth of flavor that is hard to achieve with other cooking methods.
rtk stepper
[email protected]This recipe is a great way to use up leftover eggplant. I always seem to have some leftover eggplant in my fridge, and this recipe is a great way to use it up and create a delicious and satisfying meal.
Toymur Badsha
[email protected]The presentation of this dish is simply stunning. The grilled lemons and eggplant slices arranged on a platter with the garlic sauce drizzled over the top make for a visually appealing dish that is sure to impress your guests.
valentina Ivayo
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find. Plus, the cooking time is relatively short, making it
Ali Hassan Noon
[email protected]This grilled lemons and eggplant dish with garlic sauce is an absolute delight! The flavors are perfectly balanced, with the smokiness of the eggplant and the tanginess of the lemons complementing each other beautifully. The garlic sauce adds a touch