GRILLED LEMONGRASS SHRIMP - VIETNAMESE TOM NUONG XA
Lemongrass is used as skewers in this recipe, but it's optional and you can certainly use bamboo sticks instead. The recipe is ideal for outdoor grill, indoor grill, or under the broiler and makes 1 skewer with 3 shrimp per person as appetizer for 4 servings. If you want to make this as main dish, make 2-3 skewers per person.
Provided by Rinshinomori
Categories Vietnamese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers in place of lemongrass, soak them in water for 30 minutes so they won't burn.
- Combine all marinade sauce ingredients and marinate the shrimp for 15 minutes.
- If using lemongrass, cut lemongrass into 10" (25 cm) lengths. Skewer 3 shrimp with lemongrass or bamboo skewer.
- Grill or broil shrimp until nicely charred.
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temi rest
[email protected]I've made this dish several times now and it's always delicious. It's a great way to use up leftover shrimp.
Ahmed Zakariya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nayem Ahmod
[email protected]I love the fresh, citrusy flavor of this dish. It's perfect for a summer meal.
Tord Eddsworld
[email protected]This dish is so easy to make and it's always a hit with my family.
Marcine Holmes
[email protected]This is one of my favorite shrimp recipes. It's always a crowd-pleaser.
Md Rayhan Islam
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Gladys Diaz
[email protected]This dish is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of chili pepper in the marinade.
Ruby Shaheen
[email protected]I've made this dish with both shrimp and chicken. Both are delicious, but I prefer the shrimp.
Maryangel obregon
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
THE CREATER
[email protected]I'm not a huge fan of lemongrass, but I really enjoyed this dish. The marinade is not overpowering and the shrimp are cooked perfectly.
Uwyehehheh Yehegg
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served hot or cold.
Esther Arthur
[email protected]I love the combination of flavors in this dish. The shrimp, lemongrass, and lime all work together perfectly.
Umme Mla
[email protected]This recipe is a great way to use up leftover shrimp.
Sami King
[email protected]The lemongrass marinade is so flavorful! It really infuses the shrimp with a wonderful citrusy flavor.
Krystal elton
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Andjelani Kapela
[email protected]The shrimp turned out perfectly! They were cooked through but still tender, and the marinade gave them a delicious flavor.
Yahaya Alhassan
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
Masego Mojaki
[email protected]This grilled lemongrass shrimp is fantastic! The shrimp are juicy and flavorful, and the lemongrass marinade gives them a wonderful citrusy flavor.