GRILLED LEMONGRASS PORK TENDERLOIN SKEWERS - {SUON NUONG XA} RECIPE
Provided by รก-174942
Number Of Ingredients 13
Steps:
- Stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved. Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. Allow to marinate at room temperature for 20 minutes or refrigerate for at least 1 hour or up to overnight. Slide 2 to 4 slices of pork onto each skewer so the meat is flat with the skewer going through the slices several times. Grill over a barbecue (make sure that the flames have subsided and the coals are red with white ashes). Alternatively, heat a well-oiled grill pan or non-stick skillet over high heat and, working in batches, cook the skewers until the edges crisp, about 1 minute per side. Remove the skewers from the grilled pork. Divide the grilled pork among the bowls of rice vermicelli. Sprinkle peanuts and drizzle nuoc cham over each serving. Serve immediately. This recipe yields 4 servings.
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Faisal Shezad
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. The pork was cooked perfectly and the lemongrass gave it a really nice flavor. I would recommend using less sugar next time.
Augustine Chibuike
[email protected]I made this recipe for a party and it was a huge success! The pork was so flavorful and the lemongrass gave it a really nice zing. I will definitely be making this again.
Me Imam Hossein
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. I will definitely be making this again.
tefera sisay
[email protected]I've made this recipe several times and it's always a hit! The pork is so tender and juicy, and the lemongrass gives it a really unique flavor. I highly recommend this recipe.
Kathrin Monique Schwickert
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. The pork was cooked perfectly and the lemongrass gave it a really nice flavor. I would recommend using less sugar next time.
Abad
[email protected]I made this recipe for a party and it was a huge success! The pork was so flavorful and the lemongrass gave it a really nice zing. I will definitely be making this again.
NKEIRUKA OGUIKE
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. I will definitely be making this again.
Kenny Lundberg
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is so tender and juicy, and the lemongrass gives it a really unique flavor. I highly recommend this recipe.
Megan Paris Rose
[email protected]This recipe was easy to follow and the pork turned out great! I used a bit less sugar than the recipe called for and it was still plenty sweet. I will definitely be making this again.
Lamar Mureb
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ariyan islam Adnan
[email protected]This was a great recipe! The pork was so tender and flavorful, and the lemongrass gave it a really nice zing. I will definitely be making this again.