Provided by Akasha Richmond
Categories Chicken Poultry Vegetable Picnic High Fiber Mother's Day Father's Day Backyard BBQ Dinner Quinoa Bell Pepper Healthy Party Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 17
Steps:
- Marinade: Puree shallots, lemongrass, ginger, 1/4 cup oil, lime juice, tamari, sugar, sea salt, pepper, and coriander in a blender until smooth. Place chicken in a baking dish and spoon on marinade, rubbing it on all sides. Cover; chill 1/2 to 2 hours. Heat 2 teaspoons oil in a medium saucepan over medium-high heat. Cook quinoa until toasted, 3 to 4 minutes. Add broth; bring to a boil. Cover, reduce heat to medium-low and simmer until quinoa absorbs liquid, about 20 minutes. Turn off heat; let sit, covered, until ready to serve. Heat a grill pan or skillet over high heat; coat with cooking spray. Cook chicken, turning once, for 4 minutes. Reduce heat to medium. Cook, turning once, until a meat thermometer reads 165 degrees, 10 to 12 minutes. Remove chicken; let rest two minutes. Slice each breast on the diagonal into 1/2-inch pieces. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Cook sugar peas and peppers until crisp-tender, about 3 minutes. Season with salt and pepper. Turn off heat. Add mint and toss. Divide quinoa among 4 plates. Top each with 1 sliced chicken breast and 1/4 of the vegetables.
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Dr Malla
[email protected]This recipe is a keeper!
Gaming With Tamim
[email protected]I love the combination of flavors in this dish.
S9 FaiZan
[email protected]This is a great recipe for a weeknight meal.
Shaheensaeed Shaheensyed
[email protected]I'll definitely be making this again!
Steve Carlos
[email protected]Delicious!
Zach Denomme
[email protected]Yum!
Holly Muston
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is a crowd-pleaser, and the quinoa and vegetables are a healthy and delicious side dish. The lemongrass flavor is amazing, and the dish is overall very flavorful. I woul
Nana Ijeoma
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and flavorful, and the quinoa and vegetables were cooked to perfection. I loved the lemongrass flavor, and the dish was overall very well-balanced. I would definite
khan kh.
[email protected]This recipe is a keeper! It's easy to follow, and the results are always delicious. The chicken is moist and flavorful, and the quinoa and vegetables are cooked to perfection. I love the lemongrass flavor, and the dish is overall very well-balanced.
Debrah Dowell
[email protected]I love this recipe! The chicken is always so tender and juicy, and the quinoa and vegetables are cooked perfectly. The lemongrass flavor is amazing, and the dish is overall very flavorful. I would definitely recommend this recipe to others.
Sufii Rajoo
[email protected]This recipe was a disaster! The chicken was rubbery and tough, and the quinoa was mushy. The vegetables were overcooked and tasteless. I wouldn't recommend this recipe to anyone.
Seleana Lewis
[email protected]I tried this recipe and found it to be just okay. The chicken was a bit dry, and the quinoa was a bit bland. The vegetables were the best part of the dish, but they weren't enough to make up for the rest of it. I wouldn't make this recipe again.
Ned Tensab
[email protected]This dish was a bit of a let down. The chicken was dry and overcooked, and the quinoa was bland. The vegetables were the only saving grace, but they weren't enough to make up for the rest of the dish. I wouldn't recommend this recipe.
Elnaz Imedia
[email protected]I was looking for a healthy and flavorful chicken recipe, and this one fit the bill perfectly. The chicken was tender and juicy, and the quinoa and vegetables were cooked to perfection. I loved the lemongrass flavor that permeated the entire dish. I
nazmoon nahar jassi
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the quinoa and vegetables were cooked perfectly. I loved the lemongrass flavor, and the dish was overall very well-balanced. I would definitely re
Paula Tate
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The combination of flavors and textures was amazing. The chicken was tender and flavorful, and the quinoa was fluffy and nutty. The vegetables added a nice crunch and sweetness. I'll d
Jainal Abedin
[email protected]This dish was a hit with my family! The chicken was flavorful and juicy, and the quinoa and vegetables were cooked to perfection. I especially loved the lemongrass flavor that permeated the entire dish. I will definitely be making this again!