GRILLED LEMON-TARRAGON LOBSTER
Categories Low Carb Quick & Easy Lemon Lobster Summer Tarragon Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Stir butter lemon juice and lemon peel in heavy small saucepan over low heat until butter melts. Mix in chives and tarragon; season with salt and pepper. Set pan at edge of grill to keep sauce warm.
- Meanwhile, bring large pot of water to boil. Drop lobsters headfirst into water. Cover pot; boil lobsters 2 minutes. Transfer lobsters to work surface. Using heavy large knife or cleaver, split lobsters in half lengthwise. Scoop out and discard gray intestinal tract, gills and sand sac from head. Leave any red roe or green tomalley intact if desired. Crack claws. Brush cut side of lobsters with 1 tablespoon butter sauce.
- Grill lobsters, cut side down, 4 minutes. Turn again so that cut side is down and grill until lobster meat is just opaque but still juicy, about 2 minutes. Transfer lobsters to plates. Brush lightly with sauce. Serve, passing any remaining sauce seperately.
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Zain Ur rehman
[email protected]This recipe was a bit too rich for my taste. The lobster was a bit too oily and the lemon tarragon sauce was a bit too heavy.
Malik Ahsan
[email protected]I made this recipe for my family and they loved it! The lobster was tender and juicy, and the lemon tarragon sauce was the perfect accompaniment.
Agni Joshi
[email protected]This recipe was a great way to use up leftover lobster. The lemon tarragon sauce was light and refreshing, and it really complemented the lobster.
Joshua Tubanone
[email protected]I'm not a big fan of lobster, but I really enjoyed this dish. The lemon tarragon sauce was amazing and really brought out the flavor of the lobster.
Reitumetse Mahapane
[email protected]This recipe was a bit time-consuming, but it was worth it! The lobster was cooked perfectly and the lemon tarragon sauce was to die for. I will definitely be making this again for special occasions.
Thabani Sibanda
[email protected]The lobster was a bit tough, but the lemon tarragon sauce was delicious. I think I would try this recipe again with a different type of lobster.
Usman Kha.
[email protected]I found this recipe to be a bit too complicated for my taste. The lobster was also a bit pricey, so I don't think I'll be making this again.
Savitar 999
[email protected]This dish was a disappointment. The lobster was overcooked and the lemon tarragon sauce was bland. I would not recommend this recipe.
Abey Lekalakala
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lobster was cooked perfectly and the lemon tarragon sauce was divine. I will definitely be making this again.
MIAN MUDASSAR ALI
[email protected]This recipe was easy to follow and the results were amazing! The lobster was cooked perfectly and the lemon tarragon sauce was delicious. I will definitely be making this again.
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[email protected]The grilled lemon tarragon lobster was a hit at my dinner party! The lobster was tender and flavorful, and the sauce was light and refreshing. Everyone loved it.
Toby Smith
[email protected]This lobster dish was an absolute delight! The lemon and tarragon flavors complemented each other perfectly, and the grilled lobster was cooked to perfection. I highly recommend this recipe for a special occasion meal.