GRILLED LEMON-SAGE CHICKEN
Steps:
- 1. In a large resealable plastic bag, combine the marinade ingredients. 2. Put the chicken with the smooth side up between 2 sheets of parchment paper. 3. Using the smooth side of a meat mallet, lightly flatten the chicken to a thickness of 1/4 inch, being careful not to tear the meat. Add to the marinade. 4. Seal the bag & turn to coat. Refrigerate for 30 minutes to 8 hours, turning occasionally. Discard the marinade. 5. Grill chicken. Garnish chicken with lemon slices & sage leaves.
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Victor Jennings
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Montana Rix
[email protected]This recipe is a winner! The chicken was delicious and the lemon-sage sauce was amazing.
Marlene Swartz
[email protected]I loved this recipe! The lemon-sage flavor was so refreshing.
Duncan Harry
[email protected]This was a great recipe for a quick and easy weeknight meal.
Joell Rojas
[email protected]I'm not usually a big fan of chicken, but this recipe changed my mind. The lemon-sage marinade made the chicken so moist and flavorful.
Binisha Khatiwada
[email protected]This recipe is a must-try for any chicken lover. The lemon-sage flavor is so unique and delicious.
M Safeer
[email protected]This was the best grilled chicken I've ever had. The lemon-sage marinade was so flavorful, and the chicken was cooked to perfection.
Jon Hill
[email protected]I made this for a dinner party, and it was a huge success. The chicken was cooked perfectly, and the lemon-sage sauce was to die for. I will definitely be making this again.
Ssewanyaga Abdul kizza
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the lemon-sage flavor was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
MURTAZA KHAN Niazi
[email protected]This was a quick and easy weeknight meal. I used boneless, skinless chicken breasts, and they cooked in about 15 minutes. The lemon-sage marinade gave the chicken a lot of flavor, and I loved the crispy bits of sage on the outside.
Nadege Villette
[email protected]This grilled lemon-sage chicken had a bright, citrusy flavor, without being overpowering. The sage added a nice savory note, and the chicken itself was moist and juicy. I served it with some grilled vegetables, and it was a hit with everyone at the t