GRILLED LEMON-ROSEMARY CHICKEN
Broiled or grilled, this simple chicken recipe has been a favorite for years. Try it with your favorite herbs. -Rebecca Sodergren, Centerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Angel Gabriel
[email protected]I give this recipe a big thumbs down.
Mason Shorten
[email protected]This is the worst chicken recipe I've ever tried.
Joandi Fortner
[email protected]Avoid this recipe at all costs. It's a waste of ingredients and time.
Abdullah Barosar
[email protected]This recipe is not worth your time. The flavors are bland and the chicken is dry.
Angelina Shykyrtova
[email protected]I would not recommend this recipe. The chicken was tough and overcooked.
Syed Ali Raza Naqvi
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I expected.
Axel Ramos
[email protected]The chicken was a bit dry, but the flavor was still good.
Ganesh Bista
[email protected]This is my go-to recipe for grilled chicken. It's always a crowd-pleaser.
promise macdonalds
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. It was still delicious!
Al Amin Khan
[email protected]I made this for a potluck and it was a huge success. Everyone loved the flavor of the chicken.
JENIPHER TUSHABE
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and added it to a salad.
Abeeb Shukurat
[email protected]I love the simplicity of this dish. The few ingredients really let the flavor of the chicken shine through.
Cpds Rajon
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful.
Subhanmughal Badsha
[email protected]This was an easy recipe to follow, and the chicken came out perfectly grilled. I served it with roasted potatoes and a side salad.
Md Zohir
[email protected]I marinated the chicken for a few hours before grilling, and the result was flavorful and juicy! The lemon and rosemary added a nice touch of freshness to the dish.