GRILLED LEMON PEPPER HALIBUT AND SQUASH FOIL PACKS
Grilling foil bundles is the secret to creating moist and flavorful fish and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray. Cut fish into 4 serving pieces if necessary. Place 1 fish piece on each foil piece. Sprinkle fish with 1 teaspoon of the basil, 1/2 teaspoon of the lemon pepper and 1/2 teaspoon of the seasoned salt.
- Arrange zucchini and bell pepper over fish. Sprinkle with remaining basil, lemon pepper and seasoned salt. Drizzle with oil. Fold foil over fish and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 15 to 20 minutes or until fish flakes with fork and vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.
Nutrition Facts : Calories 190, Carbohydrate 6 g, Cholesterol 60 mg, Fiber 2 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 3 g, TransFat 0 g
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Abee
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abir Alhallak
[email protected]I would love to try this recipe with other types of fish, like salmon or tilapia.
Ari X Positions
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Henry Richards
[email protected]I'm not a huge fan of squash, but I really enjoyed it in this recipe. The lemon pepper seasoning really brought out the flavor.
Tay Mahase
[email protected]This recipe is perfect for a summer cookout. The foil packs make it easy to cook and transport the food.
Lucas Gudino
[email protected]Overall, this recipe was a good starting point. With a few tweaks, I think it could be really great.
Rawane Rawane
[email protected]I had some trouble getting the halibut to cook through. I think I might have needed to cook it for a little longer.
Fardin Sojib
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional seasoning.
ABDULA RIFAY
[email protected]The flavors in this dish are incredible. The lemon pepper seasoning really shines through and the squash adds a nice sweetness. I would highly recommend this recipe to anyone who loves seafood.
Cathy Catherine
[email protected]I love how easy this recipe is to make. I was able to prep everything in just a few minutes and then just let it cook in the oven. It's perfect for a busy weeknight meal.
Buddha Manandhar
[email protected]This recipe was a total hit! The halibut was cooked perfectly and the lemon pepper seasoning was amazing. The squash was also delicious and roasted to perfection. I will definitely be making this again.