GRILLED LEMON-BASIL CHICKEN
Garden-fresh basil is put to good use in this super summer recipe. The chicken turns out moist and tender every time.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or a thermometer reads 170°, basting occasionally with reserved marinade.
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egg butcher
[email protected]I'm allergic to basil, so I used parsley instead. It still turned out great!
Hasnain Kh1100
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend it!
Ahtasham Butt
[email protected]I'm not sure what went wrong, but my chicken came out dry. I think I might have overcooked it.
Simple Boy,s BD
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftover chicken and it was delicious!
Iglesias Family
[email protected]I'm on a low-carb diet, so I served the chicken without the sauce. It was still very flavorful.
Imdad Hussain
[email protected]I accidentally used lime instead of lemon. It still tasted good, but I think lemon would have been better.
Dan Evander
[email protected]I'm not a fan of basil, so I used oregano instead. The chicken still turned out great!
gr.sasa99
[email protected]This was my first time grilling chicken and it turned out great! The lemon basil sauce was especially delicious.
Motaleb Talukdar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I highly recommend it!
KEANNDRA SMITH
[email protected]This dish is perfect for a summer cookout. It's easy to make and the chicken is always a crowd-pleaser.
Matrika Prasad Bhandari
[email protected]I'm not a big fan of lemon, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful without being too sour.
Wayne James
[email protected]This recipe was a bit too bland for my taste. I think it could use more seasoning.
SaVaGe_812_
[email protected]5 stars! This recipe is a keeper. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Aj Ariful
[email protected]I made this for a potluck and it was a huge success! Everyone loved the flavor of the chicken and the sauce.
Tiffany Barzola
[email protected]Followed the recipe exactly and the chicken came out a bit dry. Not sure what I did wrong.
Lincoln Lane (linc)
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly on the grill. The lemon basil sauce was delicious and I served it over rice.
Michael Etibensi
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The lemon basil sauce was tangy and flavorful, and it really brought out the flavor of the chicken.
Abdul Halim
[email protected]This grilled lemon basil chicken was a hit with my family! The chicken was moist and flavorful, and the lemon basil sauce was the perfect complement. I will definitely be making this again.