GRILLED LEMON AND ROSEMARY LAMB CHOPS
These grilled lamb chops are inspired by both Italian and Indian cooking. The yogurt-based marinade includes aromatic spices like cinnamon, oregano, and rosemary.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 4h25m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, rosemary, oregano, salt, black pepper, and cinnamon together in a small bowl. Transfer into a resealable plastic bag. Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove lamb chops from from marinade and scrape off excess. Discard used marinade. Season chops with salt and black pepper. Place on the preheated grill and cook until browned and medium rare on the inside, 3 to 4 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 198.4 calories, Carbohydrate 4.5 g, Cholesterol 57.2 mg, Fat 13.6 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 5.8 g, Sodium 361.8 mg, Sugar 1.5 g
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Thndka58 Lungie
[email protected]I'm not sure how to cook lamb chops. I've never cooked them before.
Kane and Elizabeth Renaud Endicott
[email protected]I'm not sure if I like lamb chops. I've never tried them before.
Vanosh Sajnani
[email protected]This recipe is just too complicated for me. I'm not a very good cook.
Ebuka Okoli
[email protected]I'm not sure if I can find all of the ingredients for this recipe.
Farhad Arif
[email protected]This recipe is too time-consuming. I don't have that much time to cook.
JELLY FancMango
[email protected]I don't have a grill, so I can't make this recipe.
Ahmad Egdoura
[email protected]This recipe is way too expensive for me. I'll have to find something else.
Kyojuro Rengoku
[email protected]I'm allergic to rosemary, so I'll have to find a substitute.
Vladas Lukosevicius
[email protected]I'm not a big fan of lamb, but I might try this recipe anyway.
Jovisen Aufai
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
T S NABIL
[email protected]I'm not sure about the combination of lemon and rosemary, but I'm willing to give it a try.
Pedlow Ferdinand
[email protected]I can't wait to try this recipe. It looks delicious.
Kaydence Vaughan
[email protected]This recipe is a keeper! The lamb chops were so tender and flavorful.
Rethabile Lehakwe Keme
[email protected]I followed the recipe exactly and the lamb chops were perfect. My family loved them.
Doaa Ashoush
[email protected]These lamb chops were easy to make and turned out great. I'll definitely be making them again.
Mr Faruk
[email protected]I'm not a big fan of lamb chops, but I really enjoyed these. The marinade made all the difference.
Naeem Younis
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always tender and juicy, and the marinade gives them a wonderful flavor.
Muhannad Alnajjar
[email protected]This is my new favorite lamb chop recipe. The marinade is simple to make and the chops are so flavorful. I love the combination of lemon and rosemary.
Lorraine Hayes
[email protected]I made this recipe for a dinner party and my guests raved about it. The lamb chops were so tender and flavorful. I highly recommend this recipe.
Harribo Harribo
[email protected]These lamb chops were absolutely delicious! The lemon and rosemary marinade was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.