GRILLED LEG OF LAMB WITH MANGO AND MINT SAUCE
Steps:
- Mix all marinade ingredients together and pour over lamb. Cover and marinate overnight in the refrigerator.
- Remove lamb from marinade. Stud with garlic cloves and rosemary leaves.
- Season with Hawaiian sea salt and freshly ground black pepper. Grill to medium-rare, (130 degrees F internal temperature registers on an instant-read thermometer), over kiawe wood coals. Let rest 10 minutes before slicing.
- In a small saucepot add the vinegar and sugar. Cook over medium heat until the sugar dissolves and begins to turn light brown. Add wine and cook down, reducing by half. Add the remaining ingredients and half the mint. Simmer 10 minutes to let flavors marry. Adjust seasonings with salt and pepper. Stir in remaining mint just before serving.
- Slice the lamb thinly across the grain. On a platter, fan the lamb over grilled vegetables and grilled mango. Top the lamb with some of the sauce. Garnish with crumbled Feta cheese and mint sprigs.
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Aryan Lama
[email protected]This is a great recipe for a special occasion! The lamb is impressive and the sauce is delicious.
Jaceline Garett
[email protected]I'm not a big fan of lamb, but this recipe changed my mind! The lamb was cooked perfectly and the sauce was delicious.
Gugu Hadebe
[email protected]This dish is always a crowd-pleaser! I've made it several times for parties and it's always a hit.
Eamin Ahmed
[email protected]I love this recipe! The lamb is always tender and juicy, and the sauce is a perfect balance of sweet and sour.
Misheck Chinkuli
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The lamb was tender and flavorful and the sauce was amazing.
Toxic Ralley
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the lamb and the sauce.
Luftëtarja Detare
[email protected]This dish was a hit with my family! The lamb was cooked to perfection and the mango and mint sauce was a delicious addition.
Bahatarbudha Bahatarbudha
[email protected]This was my first time cooking lamb, and it turned out great! The recipe was easy to follow and the results were amazing. The lamb was incredibly flavorful and the sauce was a perfect complement.
Lesly Zamora
[email protected]I'm a big fan of lamb, and this recipe did not disappoint! The meat was tender and juicy, and the sauce was a perfect combination of sweet and savory.
JB Sahed
[email protected]This was a delicious and impressive dish! The lamb was cooked perfectly and the mango and mint sauce was a perfect complement. I would definitely make this again.