GRILLED LEG OF LAMB WITH LAVENDER-ROSEMARY RUB
Steps:
- Make 20 small incisions in the lamb in various places and tuck a slice of garlic into each incision. In a bowl combine the lavender, rosemary, mint, and olive oil. Rub the mixture over the lamb and refrigerate for a minimum of 2 hours. Preheat an outdoor grill or the broiler unit of your range. If you are using the outdoor grill, place the lamb on the grill 4 inches from the coals. If you are using the broiler, place the lamb in a 7 Qt. sauteuse and place the pan 4 inches from the broiler element. Broil or grill until the first side has reached a rich, caramelized color, about 15 minutes. Turn the lamb and continue to cook until a meat thermometer reads 130°F-135°F or medium rare. Cover w/ foil and let rest for 15 minutes. Slice the lamb across the grain, place on a warm platter, garnish with fresh rosemary sprigs and serve.
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Md. Ridoy Ahmed
[email protected]I'm not sure what went wrong, but my lamb turned out dry and tough.
Endless Love
[email protected]The lamb was a bit overcooked for my taste, but the flavors were still good.
mdhadikul Islam
[email protected]This recipe was a bit too complicated for me. I think I'll try something simpler next time.
Qudrat Agha
[email protected]I'm not sure about the lavender in this recipe. I think I'll just use rosemary.
Sasuke 009
[email protected]I made this dish for my family and they loved it. Even my picky eater cleaned their plate.
Siri Sims
[email protected]This dish is perfect for a special occasion dinner. It's sure to impress your guests.
funland tv
[email protected]I'm not a big fan of lamb, but this recipe has changed my mind. It was so good!
mthokozisi sithole
[email protected]I can't wait to try this recipe. It looks amazing!
gg yu
[email protected]This recipe is definitely a keeper.
Olumpya
[email protected]I love the way the lavender and rosemary complement each other in this dish.
Nouriddin Rehani
[email protected]Delicious!
Shayan Shaheen
[email protected]This is my new favorite lamb recipe. The meat was so tender and flavorful, and the rub was amazing.
Samtarts Visuals
[email protected]I've made this dish several times now and it's always a hit. The combination of lavender and rosemary is simply divine.
Tik Tok Rubel
[email protected]The lamb turned out beautifully. The rub was easy to make and the cooking instructions were spot-on. I highly recommend this recipe!
Italic Squirrels
[email protected]I followed the recipe to a T and the results were spectacular! The lamb was cooked to perfection and the flavors were out of this world. My guests raved about it.
Markuz Almore
[email protected]This grilled leg of lamb was an absolute delight! The lavender and rosemary rub imparted a wonderfully aromatic and flavorful crust, while the meat remained tender and juicy on the inside. A perfect dish for a special occasion dinner.