GRILLED LEG OF LAMB WITH HOT RED PEPPER RELISH
Categories Food Processor Lamb Marinate Backyard BBQ Bell Pepper Hot Pepper Grill Chill Grill/Barbecue Gourmet
Yield Serves 8
Number Of Ingredients 15
Steps:
- Cut lamb into 2 pieces where there is a natural separation in meat and put each piece into a large sealable plastic bag.
- In a food processor, purée all remaining ingredients (except relish) until smooth and divide marinade evenly between plastic bags. Seal bags, pressing out excess air, and put in a shallow baking pan. Marinate lamb, chilled, turning bags once or twice, at least 8 hours or overnight.
- Prepare grill.
- Discard marinade and grill lamb in batches if necessary on an oiled rack set 5 to 6 inches over glowing coals 7 to 10 minutes on each side for medium-rare. Transfer lamb to a cutting board and let stand 10 minutes.
- Serve lamb, thinly sliced across the grain, with relish.
- In a heavy saucepan, stir together ingredients and simmer, stirring occasionally, about 1 hour, or until reduced to about 3 cups. Relish may be made 1 month ahead and chilled, covered.
- Serve relish chilled or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aneela Khan
[email protected]This was my first time cooking lamb and it turned out great! The meat was tender and juicy, and the relish was delicious. I will definitely be making this again.
Thilina Abeywickrama
[email protected]I thought the lamb was a bit dry. I think I might try brining it next time.
MdAbdullah Ahmed pro
[email protected]This lamb dish was a bit too gamey for my taste.
maya gang
[email protected]I would definitely make this dish again. It was a hit with my family and friends.
Khizar Aslam
[email protected]This recipe was easy to follow and the results were delicious. The lamb was fall-off-the-bone tender and the relish was the perfect balance of sweet and spicy.
ana maria
[email protected]I loved the combination of flavors in this dish. The lamb was perfectly cooked and the relish was the perfect accompaniment.
Rasheed Dahani
[email protected]The marinade for the lamb was excellent. The meat was very flavorful and tender.
Joshua Ife
[email protected]Overall, this was a good recipe. The lamb was tender and juicy, but the relish was a bit too sweet for my taste. I would probably try a different relish next time.
Yusif Kazimli
[email protected]This lamb dish was a bit too spicy for my taste.
MD ROKIBUL ISLAM
[email protected]I'm a big fan of grilled lamb, and this recipe did not disappoint! The meat was juicy and flavorful, and the marinade added a delicious crust. The hot red pepper relish was the perfect accompaniment - it added a nice kick of heat without being too ov
usman hazarvi
[email protected]I have to say, I was a bit skeptical about this recipe at first. I'm not a huge fan of lamb, but I was pleasantly surprised. The marinade really helped to tenderize the meat and the relish added a lot of flavor. I'll definitely be making this again!
abdur rajjak
[email protected]The lamb was cooked perfectly. It was tender and flavorful, and the marinade gave it a delicious crust. The relish was also very good. It had a nice kick to it, but it wasn't too spicy. It paired perfectly with the lamb.
bella halo
[email protected]This lamb dish was an absolute delight! The meat was juicy and flavorful, and the hot red pepper relish added a perfect balance of spice and tang. I served it over a bed of couscous and roasted vegetables and it was a hit with my dinner guests. Will