GRILLED LEG OF LAMB WITH GARLIC AND MINT
Marinated leg of lamb is elegant enough for a special occasion, but easy enough to make any night of the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time P1D
Number Of Ingredients 7
Steps:
- Combine oil, mint, garlic, zest, 3 tablespoons salt, and the red-pepper flakes; season with pepper. Reserve 1/2 cup marinade.
- Pound lamb to an even 1-inch thickness. Place lamb in a baking dish, and massage marinade into meat. Refrigerate overnight.
- Let lamb stand at room temperature for 1 hour before grilling. Heat grill to medium-high. Brush grates with oil. Remove lamb from dish, and brush off any excess marinade. Grill lamb, flipping every 5 minutes for even cooking, until an instant-read thermometer inserted into the center registers 130 degrees to 135 degrees for medium-rare, 8 to 10 minutes per side. Let stand for 10 minutes. Slice lamb across the grain. Drizzle with reserved marinade.
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Iqra Emaan
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and flavorful, and the garlic and mint add a delicious touch.
Aamir Hussan
[email protected]This recipe is a must-try! The lamb is cooked to perfection and the flavors are incredible.
Spyno
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb and the flavors were amazing.
Dan Cronan
[email protected]This was an excellent recipe! The lamb was tender and juicy, and the garlic and mint flavors were perfect.
Skk mamun Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Wajjooo Ali
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Angel Valtierra
[email protected]I've made this recipe several times and it's always a winner. The lamb is always tender and flavorful, and the garlic and mint add a delicious touch.
Susan Wangari
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection.
Jireh Nambangi
[email protected]I made this recipe last night and it was a hit! The lamb was so tender and juicy, and the flavors were incredible.
Ahana Majumdar
[email protected]This was a delicious and easy recipe to follow. The lamb was cooked perfectly and the garlic and mint flavors were amazing. I will definitely be making this again.