GRILLED LEG OF LAMB WITH ANCHO CHILE MARINADE
Provided by Jeanne Kelley
Categories Lamb Marinate Low Cal Backyard BBQ Dinner Grill Chill Grill/Barbecue Party Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine wine, oil, garlic, 3 tablespoons oregano, ancho chile powder, lemon juice, 1 green onion, sugar, salt, and pepper in blender. Blend mixture until smooth. Transfer marinade to 13 x 9 x 2-inch glass baking dish. Add lamb and turn to coat evenly. Cover dish tightly with plastic wrap and refrigerate overnight.
- Prepare barbecue (medium heat). Grill lamb with some of marinade still clinging to surface until lamb is cooked to desired doneness, 15 to 16 minutes per side for medium-rare (130°F). Transfer lamb to carving board. Let lamb rest 15 minutes.
- Meanwhile, finely chop remaining green onion and 1 tablespoon oregano leaves; combine in small bowl.
- Thinly slice lamb across grain. Arrange lamb slices on platter. Pour over any accumulated juices. Sprinkle with onion-oregano mixture and serve.
- * Available in the spice section of many supermarkets and at Latin markets.
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Nicole Shedd
[email protected]Amazing recipe! The lamb was cooked perfectly and the marinade was delicious. Will definitely be making this again.
Yan Serrano
[email protected]Yum! This recipe was a hit at my dinner party. The lamb was tender and juicy, and the marinade was flavorful. Definitely a keeper.
siscka sarandai
[email protected]This was a great recipe. The lamb was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Azubuike Ikenna
[email protected]Loved this recipe! The lamb was cooked to perfection and the marinade was flavorful. Will definitely be making this again.
Ham Za
[email protected]So good! The lamb was tender and juicy, and the marinade was amazing. Definitely a new favorite recipe.
King_ Shanto_Editing
[email protected]Delicious! The lamb was cooked perfectly and the marinade added a wonderful depth of flavor. Will definitely be making this again.
Kiara&naya
[email protected]This recipe is a winner! The lamb was so juicy and flavorful. The ancho chile marinade really made all the difference. Will definitely be making this again.
Nora Abubeah
[email protected]Great recipe! The marinade is simple to make and really packs a flavor punch. The lamb was cooked perfectly and was fall-off-the-bone tender. Highly recommend!
Oscy Canale Stone
[email protected]Easy to follow recipe with delicious results. The lamb was cooked to perfection and the marinade added a nice spicy kick. Will definitely make this again.
Kevion Wafer
[email protected]Amazing! The ancho chile marinade gives the lamb a wonderful flavor. The meat was so tender and juicy. Definitely a keeper recipe.
Usman Shuaibu Muhammad
[email protected]Fantastic recipe! The marinade was easy to make and really infused the lamb with flavor. The lamb was cooked perfectly and was so juicy and tender. Highly recommend!
Ahmad Sadiq
[email protected]This ancho chile marinade is a game-changer! The lamb came out so tender and flavorful, and the marinade added a delicious smoky depth of flavor. Will definitely be making this again.