GRILLED LEG OF LAMB JAMAICAN STYLE
Provided by Bob Sloan
Categories Rum Garlic Lamb Onion Marinate Wheat/Gluten-Free Mango Fall Tailgating Grill/Barbecue Jalapeño
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- For the mango relish:
- Place a medium sauté pan over medium heat, add the oil and the onion, bell pepper, scallion, ginger, garlic, and jalapeño and cook until the vegetables begin to soften, about 4 minutes.
- Add the chopped mango, lime juice, and salt and stir until combined. Transfer to a bowl and let cool. Transfer to sealable container and refrigerate until you are ready to pack, up to 24 hours.
- For the marinade:
- Place the oil, onion, scallion, garlic, jalapeño, allspice, lime juice, and rum in the bowl of a blender and purée until just smooth.
- Coat both sides of the lamb with the marinade, place it in a sealed container, and refrigerate for at least 4 hours and up to 24 hours.
- At the tailgate
- Prepare coals for a medium-hot fire. When the coals are ready, grill the lamb for 22 minutes, turning once.
- With a sharp knife, cut away the thinner middle section of the leg and transfer it to a platter. Leave the thicker end pieces to cook 5 to 7 minutes longer, turning once.
- Let the lamb rest for 5 minutes before cutting it on the diagonal into thin slices. If some sections are still too rare, lay the slices on the grill for a few seconds on each side.
- Serve with the mango relish.
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Esi Otuba
[email protected]I would not recommend this recipe.
Ashley Sarah
[email protected]This recipe was a waste of time and ingredients. The lamb was tough and the marinade was bland.
Md Rafi
[email protected]I'm not sure what went wrong, but my lamb didn't turn out as tender as I would have liked.
Hassan Munubbi
[email protected]I think this recipe would be better if it were cooked in a slow cooker.
Mehran Habibi
[email protected]This recipe is a great starting point, but I would recommend adjusting the seasonings to your own taste.
Iqra Tiwana
[email protected]I found that the lamb was a bit dry, but the marinade was delicious.
Qalb Abass
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be great for those who like a little heat.
Deg Prince
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Gladys Gatwiri
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the marinade gives it a delicious flavor.
MD Mahedi
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the flavors were out of this world.
Prasanna Siriwardhana
[email protected]I'm new to cooking lamb, but this recipe was easy to follow and the results were amazing. The lamb was so tender and juicy!
Chanray Matthys
[email protected]I would definitely make this dish again. It's a great option for a special occasion or a casual weeknight meal.
Kenneth Carver
[email protected]The flavors in this dish were incredible. The marinade was a perfect blend of sweet, savory, and spicy.
MD BOT
[email protected]I followed the recipe exactly and the lamb turned out perfectly. My guests raved about it!
Jan Mohammad Jamshidi
[email protected]This dish was easy to prepare and cook, and the results were impressive. The lamb was cooked evenly and the flavors were well-balanced.
Ali Sameh
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The marinade tenderized the meat perfectly, and the grilled flavor was amazing.
Asheer Mughal
[email protected]This Jamaican-style grilled leg of lamb was a hit at our last family gathering! The meat was juicy and flavorful, and the marinade gave it a delicious caramelized crust.