GRILLED LEG OF LAMB
A fragrant marinade, spiced with coriander, dill, sage, fennel, mint, rosemary and sage, is key to this classic meat dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 10
Steps:
- Have ready a dish large enough to accommodate the lamb in a single layer. Place the coriander, dill, and fennel seeds in a spice grinder, and finely grind.
- In a medium bowl, combine the ground spice mixture, garlic, rosemary, sage, mint, and olive oil. Spread the mixture on both sides of each lamb section. Place lamb in dish, and transfer to refrigerator. Marinate at least 3 hours or overnight.
- Heat a grill or grill pan until medium hot. Season lamb with salt and pepper, and place lamb on grill. Cook until medium rare, 6 to 8 minutes per side.
- Transfer lamb to a cutting board. Let meat stand 5 minutes. Slice, and serve.
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Simon Kelechi
[email protected]This is a great recipe for a special occasion. The lamb is tender and juicy, and the marinade is very flavorful. I would definitely recommend it.
Khan Mf
[email protected]I made this for a special occasion and it was a huge success. The lamb was cooked to perfection and the marinade was flavorful without being overpowering. I will definitely be making this again.
Jhon Pluas
[email protected]This is one of my favorite lamb recipes. The marinade is simple but effective, and the lamb is always tender and juicy. I highly recommend it.
Kassy Godie
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was juicy and flavorful, and the marinade was delicious. I will definitely be making this again.
Xavin Dayal
[email protected]I love this recipe! The lamb is so tender and flavorful. I've made it several times and it's always a hit.
Kara Ishii
[email protected]This recipe is a great way to cook lamb. The marinade infuses the meat with flavor and the grilling process creates a nice crispy crust.
Tamanna Begum
[email protected]I've made this dish several times and it's always a success. The lamb is always tender and juicy, and the marinade is perfect.
Abdullahi Najaatu
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The lamb is cooked to perfection and the marinade is flavorful without being overpowering.
ruth ajajaiye
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how good it was.
MAJNOON gaming
[email protected]My family loved this dish! The lamb was so tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.