GRILLED LEEKS WITH VINAIGRETTE
A flavorful-yet-simple vinaigrette acts as both a marinade and a dressing for grilled leeks in this easy, healthy side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Trim the tough dark-green ends from leeks; discard, or set aside for another use. Trim root hairs; discard. Then, starting about 1/2 inch from the root end (which stays intact), slice each leek lengthwise from base to tip with a sharp knife. Rinse leeks thoroughly to remove sand.
- Fill a bowl with ice water; set aside. Bring a large pot of water to a boil. Salt well, and add leeks. Blanch until leeks are very tender, about 4 minutes. Transfer leeks to the ice bath; submerge them immediately. Once the leeks are cold, drain them, pat them dry, and set them aside.
- In a small bowl, combine mustard and vinegar. Slowly drizzle oil into bowl, whisking to form a thick vinaigrette. Adjust seasoning with salt and pepper.
- Lightly brush leeks with some vinaigrette, and arrange them on a medium-hot grill or grill pan. Grill leeks until they are hot and have grill marks, about 2 minutes per side. Remove leeks from grill, and toss with remaining vinaigrette. Serve.
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Dean Leffew
[email protected]I can't wait to try this recipe!
Stef Gonzalez
[email protected]This recipe is perfect for a summer cookout.
Pukhtoon Khan1
[email protected]I didn't have any shallots, so I used a red onion instead. It worked out great!
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[email protected]I grilled the leeks a little too long and they were a bit charred. Next time I'll be more careful.
Marlin Bardhi
[email protected]This recipe is a great way to use up leftover leeks.
Awoniyi Roseline Ajike
[email protected]The vinaigrette was a bit too oily for my taste, but the grilled leeks were still delicious.
sotto Kumer
[email protected]I love grilled leeks! They're so versatile and can be served with a variety of dishes.
Jawadboss
[email protected]This is a great recipe for a quick and easy side dish. The leeks were grilled perfectly and the vinaigrette was flavorful.
Alihamzamehar Mehar
[email protected]I'm not a big fan of leeks, but this recipe changed my mind! The vinaigrette really brought out the flavor of the leeks.
Muhammad Tabish
[email protected]The grilled leeks were delicious! I used a balsamic vinaigrette and it was the perfect combination of sweet and tangy.
Krishna Debnath
[email protected]Grilled leeks with vinaigrette was a hit! The leeks were tender and flavorful, and the vinaigrette was the perfect complement. I'll definitely be making this again.