GRILLED LAVASH PIZZA WITH SPICY HUMMUS, GRILLED EGGPLANT, FETA, RED CHILE OIL, AND MINT
Steps:
- Preheat the grill to high. Brush the lavash with oil on both sides. Grill until golden brown on both sides. Brush the eggplant with oil and season with salt and pepper. Grill the eggplant, cut-side down, until golden brown. Turn the eggplant over and grill until just cooked through. Remove from grill and cut into 1/4-inch thick slices.
- Spread the hummus over the bread, top with the eggplant, and then the feta. Grill, with the cover down for 2 to 3 minutes, or until cheese is melted. Remove from the grill, drizzle with the red chile oil and sprinkle with mint.
- Put the chickpeas, garlic, and tahini in the work bowl a food processor. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed. Add the cayenne, cumin, and lemon juice, and pulse again until combined. With the motor running, slowly add the olive oil until emulsified. Add the parsley and pulse until just combined. Season with salt and pepper, to taste. Transfer to a small bowl.
- Place all ingredients in a blender and blend for 5 minutes. Strain into a small bowl.
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Paul Salts
pauls@hotmail.comThis pizza is so easy to make and it's so delicious! I love that I can use lavash bread instead of traditional pizza dough. It's a great way to use up leftover hummus, too.
Sherwin Louw
l.sherwin@hotmail.co.ukI love the combination of flavors in this pizza. The hummus is creamy and flavorful, the grilled eggplant is smoky and tender, and the feta adds a nice touch of saltiness. The red chile oil and mint give the pizza a nice kick of heat and freshness.
Canduo Lala
lc7@hotmail.comThis pizza is perfect for a quick and easy meal. It's also a great way to use up leftover hummus and grilled eggplant.
ram G
r_g@yahoo.comI'm not a huge fan of hummus, but I really enjoyed this pizza. The hummus was flavorful and not too overpowering. The grilled eggplant and feta were also delicious.
angela goad
g_angela@gmail.comThis pizza is so easy to make and it's so delicious! I love that I can use lavash bread instead of traditional pizza dough. It's a great way to use up leftover hummus, too.
Cynthia Bumgardner
cynthia.bumgardner@gmail.comI love the combination of flavors in this pizza. The hummus is creamy and flavorful, the grilled eggplant is smoky and tender, and the feta adds a nice touch of saltiness. The red chile oil and mint give the pizza a nice kick of heat and freshness.
Ezra Tahere
tahereezra@gmail.comThis pizza is perfect for a quick and easy meal. It's also a great way to use up leftover hummus and grilled eggplant.
ARIsmam6251 ismam
ismam.a98@hotmail.comI'm not a huge fan of hummus, but I really enjoyed this pizza. The hummus was flavorful and not too overpowering. The grilled eggplant and feta were also delicious.
TheKidof LinkandZelda
lthekidof@gmail.comThis pizza is so easy to make and it's so delicious! I love that I can use lavash bread instead of traditional pizza dough. It's a great way to use up leftover hummus, too.
Ge Vs
gv@hotmail.comI love the combination of flavors in this pizza. The hummus is creamy and flavorful, the grilled eggplant is smoky and tender, and the feta adds a nice touch of saltiness. The red chile oil and mint give the pizza a nice kick of heat and freshness.
Awoul Ali
a24@aol.comThis pizza is perfect for a quick and easy meal. It's also a great way to use up leftover hummus and grilled eggplant.
Weston Meacham
meacham-weston@hotmail.comI'm not a huge fan of hummus, but I really enjoyed this pizza. The hummus was flavorful and not too overpowering. The grilled eggplant and feta were also delicious.
Kayti Williams
williams.k@hotmail.co.ukThis pizza is so easy to make and it's so delicious! I love that I can use lavash bread instead of traditional pizza dough. It's a great way to use up leftover hummus, too.
Sergio Ventura
sergio_v@gmail.comI made this pizza for a party and it was a huge hit! Everyone loved the unique combination of flavors. The hummus was a great base for the pizza, and the grilled eggplant and feta added a nice touch of texture and flavor.
Swazi Nkosi
nkosi_swazi7@aol.comThis grilled lavash pizza was amazing! The hummus was flavorful and spicy, the grilled eggplant was tender and smoky, and the feta and red chile oil added a nice touch of richness and heat. The mint gave the pizza a refreshing brightness. I will defi