Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium. Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and all but 1/4 teaspoon garlic in a bowl; drizzle with olive oil and toss. Season the sliced tomatoes with salt. Lay out 4 double-layer sheets of nonstick foil. Drizzle each with olive oil, top with 1 noodle and sprinkle each noodle with 1 tablespoon water. Divide half each of the spinach, sliced tomatoes and mozzarella mixture among the noodles. Repeat to make another layer of noodles, water, spinach, tomatoes and mozzarella mixture. Finish each stack with a noodle, 1 tablespoon water and a drizzle of olive oil. Bring the foil together and crimp tightly closed to make 4 flat packets. Grill the packets, covered, until tender, about 10 minutes per side. Let rest 5 minutes. Meanwhile, mix the grated tomatoes, a pinch of salt, the reserved 1/4 teaspoon garlic and 1 tablespoon olive oil in a bowl. Open the packets and cut the lasagna in half, if desired. Top with the tomato mixture, ricotta and herbs.
Nutrition Facts : Calories 924, Fat 37 grams, SaturatedFat 21 grams, Cholesterol 108 milligrams, Sodium 807 milligrams, Carbohydrate 98 grams, Fiber 8 grams, Protein 47 grams
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alex churchill
[email protected]I don't recommend this recipe. The lasagna was dry and the cheese was rubbery. I was very disappointed.
Shahdj shah
[email protected]This lasagna was okay. It wasn't bad, but it wasn't amazing either. I think I would have liked it more if the cheese had been melted more.
Suleyman Jemal
[email protected]I would definitely recommend this recipe to anyone who loves lasagna. It's a great dish for a special occasion or a weeknight dinner.
Mohammed Forkan
[email protected]This lasagna was a bit more work than I expected, but it was worth it. It was so delicious and my family loved it.
Ansar Ali
[email protected]I'm not a huge fan of lasagna, but this recipe was really good. The grilled flavor was unique and the cheese was melted to perfection.
Carinton Owiti
[email protected]This lasagna is so cheesy and delicious. I could eat it every day.
Cecilia Loehman
[email protected]I love that this recipe uses grilled zucchini. It adds a nice smoky flavor to the lasagna.
Imran Shah
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Zaruto Uzumaki
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was a big hit with my family.
Emmanuel Ifeanyi
[email protected]This recipe is a keeper! The lasagna was so cheesy and flavorful. I can't wait to make it again.
mkrd
[email protected]I love the grilled flavor that this lasagna has. It's so much better than traditional lasagna.
Eric Barto
[email protected]This lasagna was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Zulfqar Marri
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The grilled flavor was amazing and the cheese was perfectly melted.
ankari gonzalez
[email protected]This recipe was a hit at my last party. Everyone loved the grilled lasagna and asked for the recipe.
Tahir Ali
[email protected]This is the best lasagna I've ever had. The grilled flavor really takes it to the next level.
Kaleb Pillay
[email protected]I've never made lasagna before, but this recipe made it so easy. It turned out great and my friends were all impressed.
Rizwan azfal
[email protected]This lasagna was everything I hoped it would be and more. The grilled flavor was perfect and the cheese was gooey and delicious.
kirsty richards
[email protected]My family loved this grilled lasagna! It was so easy to make and the flavors were amazing. I will definitely be making this again.