GRILLED LAMB WITH SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Stir the first 7 ingredients and 1 teaspoon red pepper flakes in a large bowl to blend. Whisk in 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper. Set the salsa verde aside. Place the lamb in a 15 by 10 by 2-inch glass baking dish. Rub the minced garlic, remaining 2 teaspoons of salt, 1 teaspoon of black pepper, and remaining 1 teaspoon red pepper flakes all over lamb. Pour 1/2 cup of salsa verde over the lamb, turning the lamb to coat evenly. Use immediately, or cover the dish and remaining salsa verde separately with plastic wrap and refrigerate up to 1 day.
- Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Grill the lamb until a meat thermometer inserted into the thicker parts registers 130 degrees F for medium-rare, turning occasionally, about 40 minutes. Transfer the lamb to a work surface and let rest 15 minutes.
- Cut the lamb across grain into thin slices. Arrange the lamb slices on a platter. Serve the remaining salsa verde alongside.
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Ali Gul Bugti
[email protected]This recipe is a keeper. I'll definitely be making it again.
Iva K
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The salsa verde was especially good.
Miss Insari
[email protected]This is my new favorite lamb recipe. It's so easy to make and the results are always amazing.
alo king
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Sujal Rajput
[email protected]This recipe is a great way to impress your friends and family. It's elegant and delicious.
Mathew Wu
[email protected]I would have liked the salsa verde to be a bit more flavorful. Maybe next time I'll add some more herbs.
Amen Amen
[email protected]I followed the recipe exactly and my lamb was perfect. I think the key is to not overcook it.
Ej Law
[email protected]I'm not sure what went wrong, but my lamb turned out tough and dry. The salsa verde was good though.
Rambo Sonny
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is so tender and flavorful.
Hfjf Hdjdd
[email protected]I'm not a fan of salsa verde, so I served the lamb with a mint sauce instead. It was still very good.
Zeenath Mahomed
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover roast lamb and it was delicious.
Moner Moto
[email protected]I used a different cut of lamb than the recipe called for, but it still turned out great. The salsa verde was especially good.
Ondreah Williams
[email protected]I made this recipe exactly as written and it turned out perfectly. The lamb was cooked to perfection and the salsa verde was delicious.
Mikayal Sardar
[email protected]This dish was a hit at my dinner party. Everyone raved about the lamb and the salsa verde.
Tillie-Blu Williams
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The salsa verde really mellowed out the gaminess of the lamb.
Sabir Hassan
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Kaibeh Arku
[email protected]This lamb was so tender and juicy! The salsa verde was the perfect complement, with its bright and herbaceous flavor. I will definitely be making this again.