GRILLED LAMB WITH APPLE-MINT JELLY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Lamb with Apple-Mint Jelly image

Provided by Sunny Anderson

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

2 pounds Granny Smith apples
1 bunch mint, plus 1/4 cup leaves, chopped
1 cup water
1 cup vinegar
1 jalapeno, halved
1 cup sugar
8 loin lamb chops (about 3 pounds)
Salt and freshly ground black pepper
Vegetable oil
Special equipment: cheesecloth

Steps:

  • Quarter apples and place entire apple (seeds and core included) in large saucepan with the 1 bunch mint, water, vinegar and jalapeno. Bring to a boil then lower to a simmer and cook until apples are tender, 15 to 20 minutes. Mash and pour into a cheesecloth-lined sieve over a bowl. Let sit to drain until you have about 2 cups of juice. Do not squeeze the apple mixture in the cheesecloth to extract more juice. Pour the stained juice into the saucepan and stir in the sugar. Bring to a boil, lower the heat to a simmer and cook until reduced by half and becomes thick. Reserve half the jelly for serving and half for brushing on the chops as they grill. Let jelly cool slightly before brushing the chops.
  • Preheat grill to medium-high heat.
  • Season lamb chops with salt and pepper and lightly coat with oil. Grill on each side for about 3 minutes, for medium rare, continuously brushing with the glaze. Mix the remaining 1/4 cup of chopped mint into reserved jelly and serve alongside grilled chops.

Mudasar Ahmed
[email protected]

This was my first time making grilled lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection. The apple-mint jelly was a delicious addition and really brought out the flavor of the lamb.


SHAHZAIB SHAHZAIB JANI
[email protected]

This recipe is a keeper! The lamb was cooked perfectly and the apple-mint jelly was a great way to add some extra flavor. I will definitely be making this again.


Philip Idigo
[email protected]

I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the apple-mint jelly was the perfect complement. I'll definitely be making this again.


MORENIKE OYELEYE
[email protected]

This recipe is a great way to impress your guests. The lamb is cooked to perfection and the apple-mint jelly is a delicious accompaniment. Highly recommend!


RH Redoy Hassan
[email protected]

I made this for a dinner party and it was a huge success. The lamb was cooked perfectly and the apple-mint jelly was a refreshing addition. Everyone loved it!


Surrae Powers st.charles
[email protected]

5 stars! This recipe is a winner. The lamb was tender and juicy, and the apple-mint jelly was the perfect complement. I will definitely be making this again.


Djazz
[email protected]

This was my first time making grilled lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection. The apple-mint jelly was a delicious addition and really brought out the flavor of the lamb.


SB Ryan
[email protected]

This recipe is a keeper! The lamb was cooked perfectly and the apple-mint jelly was a great way to add some extra flavor. I will definitely be making this again.


Isha Raaj
[email protected]

I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the apple-mint jelly was the perfect complement. I'll definitely be making this again.


Mosa M. Moetsela
[email protected]

This recipe is a great way to impress your guests. The lamb is cooked to perfection and the apple-mint jelly is a delicious accompaniment. Highly recommend!


Krisztian Gyanti
[email protected]

I made this for a dinner party and it was a huge success. The lamb was cooked perfectly and the apple-mint jelly was a refreshing addition. Everyone loved it!


Alpha Racer
[email protected]

5 stars! This recipe is a winner. The lamb was tender and juicy, and the apple-mint jelly was the perfect complement. I will definitely be making this again.


Jose Diaz
[email protected]

This was my first time grilling lamb and it turned out amazing! The recipe was easy to follow and the lamb was cooked to perfection. The apple-mint jelly was a great addition and really brought out the flavor of the lamb.


Daemin Jayjay
[email protected]

I've made this recipe several times now and it never disappoints. The lamb always turns out perfectly cooked and the apple-mint jelly is a great way to add some extra flavor. It's a keeper!


Abubakar Muhammada
[email protected]

The combination of lamb and apple-mint jelly is a match made in heaven. The lamb is savory and tender, while the jelly adds a delightful sweetness and brightness. Highly recommend!


Eddie Strange
[email protected]

I tried this recipe last weekend and it was a hit! The lamb was succulent and flavorful, and the apple-mint jelly was the perfect accompaniment. My guests raved about it.


Ryan Noble
[email protected]

This grilled lamb recipe with apple-mint jelly is a delightful dish that tantalizes the taste buds. The lamb is cooked to perfection, tender and juicy, while the apple-mint jelly adds a refreshing and tangy flavor that complements the richness of the