GRILLED LAMB SHOULDER PROVENCALE
wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag.
Provided by Derf2440
Categories Canadian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- With a sharp knife, slice horizontally through lamb, stopping about 1 inch from opposite edge.
- Open meat like a book, flatten with flat of knife.
- Trim membrane and any excess fat.
- Place lamb in heavy plastic bag and set in shallow dish.
- Marinade: In bowl, combine oil, lemon juice, wine, onion, parsley, garlic, bay leaf, rosemary, thyme, basil, salt, and pepper to taste.
- Pour over lamb in plastic bag, press air out of bag and secure with twist tie.
- Marinate for at least 4 hours or overnight in refrigerator.
- Remove lamb from marinade, reserving marinade.
- Cook lamb flat on lightly greased grill over hot coals or on high setting, turning once and basting often with reserved marinade, for about 20 minutes or until desired doneness.
- To serve, slice lamb across the grain into 1/2 inch thick slices.
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Khayam Ul Islam
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Krystell Bellille
[email protected]This recipe is a fail. Don't waste your time.
mrmario wyclef
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a disappointing result.
success denniss
[email protected]This recipe is a waste of time and money. The lamb shoulder was dry and tasteless.
Falah Shwan
[email protected]I'm not sure what I did wrong, but my lamb shoulder turned out tough. Maybe I didn't cook it long enough.
Ciera Dawson
[email protected]I accidentally overcooked the lamb shoulder. It was still good, but it would have been better if I had cooked it for less time.
Afrifa Micheal
[email protected]This recipe is a bit spicy for my taste. Next time, I'll use less chili powder.
Kewell Juggiah
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The lamb was fall-apart tender.
chopi time
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Nobuhle Fakude
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
King huassn
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
PVOGCC
[email protected]I've never made lamb shoulder before, but this recipe made it easy. The instructions were clear and concise.
Mansour Adel
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Jessica Welsh
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was delicious.
Aishat Ola
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone raved about the lamb.
Hafsah Apdizalaam
[email protected]I love that this recipe uses simple ingredients. I always have lamb shoulder, garlic, and olive oil on hand.
Faizan Saleem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shoulder is fall-off-the-bone tender, and the flavors are amazing.
Zozo Mahmoud
[email protected]The lamb shoulder was cooked to perfection, and the sauce was divine. I served it with roasted vegetables, and it was a complete meal.
Rojani Walker
[email protected]I've made this recipe twice now, and it's always a hit with my family and friends.
Malaika Siddiqui
[email protected]This lamb shoulder recipe is a keeper! The meat was so tender and flavorful, and the Provencal herbs gave it a delicious Mediterranean taste.