GRILLED LAMB SHOULDER CHOPS WITH FRESH MINT SAUCE
I found this recipe while web surfing. It is truly outstanding and so easy to make. Serve with roasted potatoes or rice.
Provided by PaulaG
Categories Lamb/Sheep
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of the lamb chops with black pepper and place in a seal able plastic bag. Toss in the crushed garlic, rosemary and pomegranate juice in the bag and seal. Place in refrigerator for about 1 hour.
- While the chops marinate, prepare the mint sauce. Place the marmalade in a small saucepan, add the vinegar, water and crushed red pepper flakes. Bring to a boil, remove from heat and strain through a mesh strainer discarding the orange peel.
- Allow the sauce to cool completely before cutting the mint leaves chiffonade and stirring into the cooled sauce.
- About 30 to 40 minutes prior to grilling the chops, remove from refrigerator and allow to stand at room temperature. Preheat grill to medium high heat, remove chops from marinade, season with salt and place of grill. Cook 4 to 5 minutes per side. Allow to rest for 10 minutes before serving.
- Top each chop with sauce and serve with roasted potatoes or rice for a delicious meal.
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Brok Harm
[email protected]I love this recipe! The lamb is always so tender and the mint sauce is the perfect complement.
Ali Jamshaid
[email protected]This was my first time making lamb and it was a success! The recipe was easy to follow and the lamb turned out great.
Zahid Tareen
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the mint sauce is the perfect complement.
Atanu Barua (Antu)
[email protected]This was a great recipe. The lamb was cooked perfectly and the mint sauce was a great addition.
Blayd Henry-Martino
[email protected]I love this recipe! The lamb is always so tender and the mint sauce is the perfect complement.
Mr IBO
[email protected]This was my first time making lamb and it was a success! The recipe was easy to follow and the lamb turned out great.
Alabi Abass
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the mint sauce is the perfect complement.
Hamzat Alebiousu
[email protected]This was a great recipe. The lamb was cooked perfectly and the mint sauce was a great addition.
Sher Bano
[email protected]I'm not a big fan of mint, but I really enjoyed this recipe. The lamb was so tender and the sauce was delicious.
NewGod
[email protected]This was the best lamb recipe I've ever tried. The meat was so moist and flavorful, and the mint sauce was the perfect complement.
Mithun Ray
[email protected]I made this recipe for a party and it was a hit! Everyone loved the lamb and the mint sauce.
Zaim
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was so tender and flavorful.
Usman Safdar
[email protected]I'm not a big fan of lamb, but this recipe was really good. The mint sauce helped to balance out the flavor of the lamb.
Jonathan Blackmon
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Gianca
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but with less chili.
TEDDY Kubeka
[email protected]I love this recipe! The lamb is always so juicy and the mint sauce is the perfect complement.
Hasanuzzaman Ripon
[email protected]This was my first time cooking lamb and it was a success! The meat was tender and flavorful, and the mint sauce was a great addition.
Shahmir Jokhio
[email protected]The lamb was a bit tough, but the mint sauce was amazing. I will definitely be making the sauce again.
Lacrecia Arevalo Ruiz
[email protected]This recipe was easy to follow and the lamb turned out great! I used a bit more mint than the recipe called for and it was delicious.
morenike akinboye
[email protected]This was a fantastic recipe! The lamb was so tender and juicy, and the mint sauce was the perfect complement. I will definitely be making this again.