I looked at a few recipes for grilling lamb and came up with this recipe. I think it turned out great and so did my family.
Provided by CJAY8248
Categories Lamb/Sheep
Time 18m
Yield 4 lamb steaks, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat gas grill on high for 10 minutes.
- Mix oil, garlic, rosemary and thyme together in small bowl. Rub on both sides of lamb steaks and sprinkle with salt and pepper. Let stand while grill is heating. Lightly oil clean grill and lay lamb steaks on hot grill. Cook 3-4 minutes per side or until desired doneness. Remove to plate, cover with foil and let sit 5-10 minutes.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #lamb-sheep #easy #meat #3-steps-or-less
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Natasha Cupido
[email protected]Easy to follow recipe.
Vic chiejine
[email protected]Highly recommend!
Muddu Patrick
[email protected]5 stars!
Sadi Islami
[email protected]I'll definitely be making this again!
Sani Bhitrikoti
[email protected]Delicious!
Makku Tharu
[email protected]These lamb shoulder chops were amazing! The meat was so tender and flavorful, and the mint sauce was the perfect touch.
Melika Dadras
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. They were cooked perfectly and the mint sauce was delicious.
BadBoiiLeo
[email protected]This recipe is a great way to cook lamb shoulder chops. The chops were juicy and flavorful, and the mint sauce was a perfect complement.
Bradley Nyathi
[email protected]I love the flavor of lamb, and this recipe did not disappoint! The chops were cooked to perfection and the mint sauce was a great addition.
malik farukh
[email protected]This was my first time cooking lamb, and I'm so glad I used this recipe. The chops were delicious and easy to make.
Misha Vanique
[email protected]I've made this recipe several times now, and it's always a hit! The lamb is always cooked perfectly, and the mint sauce is so refreshing.
ahmed seid
[email protected]This lamb shoulder chops recipe is a keeper! The chops were so flavorful and juicy, and the mint sauce was the perfect complement. I will definitely be making this again.