GRILLED LAMB SANDWICHES WITH GRILLED GREEN ONIONS
Categories Sandwich Lamb Onion Summer Grill/Barbecue Bon Appétit
Yield Serves 10
Number Of Ingredients 11
Steps:
- Using sharp knife, cut 1/2-inch slits all over lamb. Insert garlic slices into slits. Sprinkle lamb with salt and pepper, then herbs, pressing herbs to adhere. (Can be prepared 1 day ahead. Cover and chill.)
- Prepare barbecue (medium-high heat). Place green onions in large roasting pan. Drizzle 1/4 cup oil over onions; toss to coat. Sprinkle with salt and pepper. Cut baguette pieces horizontally in half. Brush cut sides of bread with remaining 3 tablespoons oil.
- Grill lamb until meat thermometer inserted into thickest part registers 135°F. for medium-rare, turning occasionally, about 30 minutes. Transfer to platter and tent with foil. Let stand 10 minutes. Working in batches, arrange green onions in single layer on grill. Grill until beginning to brown, about 4 minutes per side. Transfer to cutting board. Grill baguettes, cut side down, until golden brown, about 2 minutes.
- Chop onions. Place in bowl. Cut lamb diagonally into thin slices. Serve with green onions, baguette pieces, Aioli, Red Bell Pepper Sauce and tapenade.
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babarbasheer
[email protected]These sandwiches were delicious! The lamb was cooked perfectly and the grilled green onions were a great addition. I will definitely be making these again.
MD. NUR ALAM
[email protected]I would definitely make these sandwiches again. They were a hit with my family and friends.
Lakeesha Wilson
[email protected]Overall, I thought these sandwiches were pretty good. The lamb was tender and flavorful, and the grilled green onions added a nice smoky touch.
Miracle Friend
[email protected]The sandwiches were a bit greasy for my taste.
SHEIKH REAN
[email protected]This recipe is easy to follow and the sandwiches are delicious. I will definitely be making them again.
Vanessa Molina
[email protected]I'm not a big fan of lamb, but I really enjoyed these sandwiches. The grilled green onions really made the dish.
Subhan Abid
[email protected]These sandwiches are perfect for a summer cookout.
Marcy Hatcher
[email protected]I love the combination of lamb and green onions. It's a unique and delicious flavor.
Modesty is Beauty
[email protected]The lamb was a bit tough, but the overall flavor of the sandwich was good.
Sarmila Thadarai
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rabina Sunar
[email protected]I was skeptical about using green onions on a sandwich, but I'm so glad I tried it. They added a really nice flavor.
Tatyab Tayyab
[email protected]These sandwiches are amazing! The lamb is so tender and juicy, and the grilled green onions add a nice smoky flavor. I highly recommend this recipe.
Landon Ellis
[email protected]The lamb sandwiches were a bit dry for my taste, but the grilled green onions were a nice touch.
Sean Bayly
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious sandwich that's perfect for a quick lunch or dinner.
mahamud Yasin
[email protected]These grilled lamb sandwiches were a hit at my last BBQ! The lamb was tender and flavorful, and the grilled green onions added a nice smoky touch. I'll definitely be making these again.