GRILLED LAMB SANDWICHES
Provided by Guy Fieri
Time 2h
Yield 4 to 8 servings
Number Of Ingredients 22
Steps:
- Make the marinade by finely mincing the capers, oregano and garlic together. Add to a small bowl along with the yogurt, olive oil, lemon zest and some salt and pepper, stirring until well combined. Place the lamb in a large resealable bag and pour in the yogurt marinade. Mix it around so the lamb is completely coated all over. Squeeze out any air, reseal the bag and place in the refrigerator for at least 30 minutes, or up to overnight.
- Preheat the grill to medium-high heat.
- When the lamb is marinated, remove it from the bag and wipe off any excess with paper towels. Unfold the lamb, drizzle with a little olive oil and sprinkle well with salt and pepper on both sides; this will help form a nice crust. Grill for about 15 minutes, then flip once and cook for another 12 minutes on the second side until cooked through and you have some color on the lamb. When done, remove from the grill, tent with foil and let rest for 10 to 12 minutes before carving across the grain into thin slices.
- Take the baguette and split horizontally lengthwise so you have long halves. Place on the grill to warm the bread through and get slightly crisp, about 2 minutes per side.
- To assemble the sandwiches, smear the bread with Harissa Mayo, stack with slices of lamb and Quick Pickled Sweet Cucumbers. Place the top of the baguette on and slice the sandwich into quarters.
- Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in a large bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on lamb sandwiches.
- Add the cucumber slices and chile slices to a medium bowl and toss to combine.
- In a medium saucepan, add the vinegar, sugar, 1/2 water and salt. Heat gently, stirring, just until the sugar and salt dissolve. Pour over the cucumbers and chiles in the bowl. Set aside to marinate at least 15 minutes before serving.
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Lachelle Ford
[email protected]These sandwiches were so easy to make and they were absolutely delicious. The lamb was perfectly cooked and the tzatziki sauce was amazing. I will definitely be making these again.
Mthobisi M'aru
[email protected]I'm not a huge fan of lamb, but I really enjoyed these sandwiches. The lamb was cooked perfectly and the flavors were amazing. I'll definitely be making these again.
Cantalicia Rodriguez
[email protected]I made these sandwiches for a potluck and they were a hit. Everyone loved them. The lamb was so tender and the tzatziki sauce was delicious. I will definitely be making these again.
Maria Hernandez
[email protected]These sandwiches were a little too greasy for my taste, but they were still good. I think I would use less oil next time.
Mk Salman
[email protected]I made these sandwiches for my family and they loved them. The lamb was so tender and the tzatziki sauce was the perfect complement. I would definitely recommend this recipe.
Army Gib
[email protected]These sandwiches were easy to make and they were absolutely delicious. I used ground lamb and it turned out great. I will definitely be making these again.
MD SUMON
[email protected]I'm not a fan of tzatziki sauce, so I used a different sauce on my sandwich. The lamb was still delicious, but I think it would have been even better with the tzatziki sauce.
Ponatshego Molepolle
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them. The lamb was so tender and the tzatziki sauce was delicious. I will definitely be making these again.
Vadiop Comdiv
[email protected]These sandwiches were a little too spicy for my taste, but my husband loved them. He said the lamb was cooked perfectly and the flavors were amazing.
lucie drummond
[email protected]I love lamb and these sandwiches were no exception. The meat was tender and flavorful, and the tzatziki sauce was the perfect complement. I would definitely recommend this recipe.
Taha Butt
[email protected]These sandwiches were so easy to make and they were absolutely delicious. The lamb was perfectly cooked and the tzatziki sauce was amazing. I will definitely be making these again.
Carmen Ladage
[email protected]I'm not a huge fan of lamb, but I really enjoyed these sandwiches. The lamb was cooked perfectly and the flavors were amazing. I'll definitely be making these again.
Fathia Olaitan
[email protected]These grilled lamb sandwiches were a hit at my last BBQ! The lamb was so tender and flavorful, and the tzatziki sauce was the perfect complement. Will definitely be making these again.