GRILLED LAMB, POTATO, BEAN AND MUSHROOM SALAD
Steps:
- Mix mustard and lemon juice in medium bowl. Mix in anchovy oil. Gradually whisk in olive oil. Add anchovies, chopped basil, and shallots. Season dressing with salt and pepper. Open lamb in large glass baking dish. Pour 1 1/3 cups dressing over, turning to coat both sides. Cover lamb and remaining dressing seperately and chill at leat 6 hours or overnight. Bring dressing to room temperature before using.
- Cook potaotes in large pot of salted water just until tender, about 15 minutes. Drain well. Transfer to large bowl. Add 1 1/2 cups reserved dressing to warm potatoes and toss gently to coat. Cook beans in large pot of boiling salted water until crisp-tender, about 8 minutes. Drain. Rinse with cold water, drain well. Add beans and mushrooms to potatoes. Mix in 1/2 cup reserved dressing. Season to taste with salt and papper.
- Prepare barbeque (medium-high heat). Sprinkle lamb with salt and pepper. Place lamb on grill and cook until thermometer inserted into thickest part of meat registers 135°F., brushing with remaining marinade from baking dish , about 12 minutes per side for medium-rare. Transfer to platter and let stand at least 15 minutes.
- Line large platter with spinach leaves. Mound potato salad in center. Cut lamb across grain in diagonal slices. Arrange sliced lamb around edges of platter. Drizzle lamb with remaining reserved dressing. Garnish salad with fresh basil sprigs and serve.
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Katherine Fair
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Carmen Haoses
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is cooked perfectly and the vegetables are roasted to perfection. I would definitely recommend this recipe for a special occasion.
CHANTAI MARTINEZ
[email protected]This is a great recipe for a special occasion. The lamb is cooked perfectly and the vegetables are roasted to perfection. I would definitely recommend this recipe.
Reynaldo Alegria
[email protected]I love this recipe! The lamb is always tender and juicy, and the vegetables are roasted to perfection. I always get compliments when I make this dish.
PIKACHU YT
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Denge Dayo
[email protected]Delicious! The lamb was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Reggie Taylor
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the vegetables were roasted to perfection. I loved the addition of the mushrooms, they added a nice earthy flavor.
Roshni Bika
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
deleted chanel
[email protected]This is one of my favorite recipes for lamb. It's so easy to make and always turns out delicious. The lamb is always cooked perfectly and the vegetables are roasted to perfection.
Shahzieb khan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the vegetables are roasted to perfection. I love the addition of the mushrooms, they add a nice earthy flavor.
Baba Tajha
[email protected]This recipe was a hit at my last dinner party! The lamb was cooked perfectly and the flavors of the potatoes, beans, and mushrooms all came together beautifully. I'll definitely be making this again.