GRILLED LAMB MEATBALLS WITH SALSA VERDE
Soak bamboo skewers in water first for about 30 minutes, to prevent them from scorching on the grill.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h20m
Yield Makes about 60
Number Of Ingredients 17
Steps:
- Meatballs: Working in batches, pulse bread into coarse crumbs in a food processor. Transfer to a bowl, drizzle with milk, and let stand 10 minutes.
- Meanwhile, puree onion and garlic in processor until smooth. Add egg white, salt, and pepper; pulse to combine. Stir onion mixture into breadcrumbs. Add lamb and pork; gently mix until just combined. With dampened hands, form mixture into 1-inch-diameter balls. Place on a parchment-lined baking sheet, cover, and refrigerate until ready to use, up to 1 day. (Or freeze until firm, then transfer to resealable plastic bags and freeze up to 1 month; thaw overnight in refrigerator.)
- Preheat grill for direct heat. Thread 2 meatballs onto each skewer and brush with oil. Grill meatballs, turning a few times, until just cooked through, 6 to 8 minutes.
- Salsa verde: Stir together lemon zest and juice, salt, and pepper flakes in a bowl until salt is dissolved. Puree lemon mixture with herbs and oil in processor until smooth. Transfer to a bowl and cover with plastic wrap, pressing it directly onto surface. Store in refrigerator until ready to serve, up to 1 day; dollop onto warm meatballs.
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naeem khan
[email protected]I'm not a big fan of lamb, but I really enjoyed these meatballs. The salsa verde was the perfect complement to the lamb.
Thilini Maduwanthi
[email protected]These meatballs were amazing! I will definitely be making them again.
mousa
[email protected]I thought these lamb meatballs were just okay. I've had better.
Angela Agee
[email protected]These lamb meatballs were a bit too spicy for my taste, but I still enjoyed them. I might try making them again with less chili peppers next time.
Nobel Berehu
[email protected]I love the combination of lamb and salsa verde. These meatballs are a perfect appetizer or main course.
hill stanhope
[email protected]These meatballs were so easy to make and they were absolutely delicious! I will definitely be making them again soon.
K M Yousuf Ahmed Student
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. Maybe I overcooked them?
Falah Has
[email protected]These were the best lamb meatballs I've ever had! I will definitely be making them again and again.
Lamia Assa
[email protected]Overall, I thought these lamb meatballs were pretty good. I would definitely make them again, but I might try a different salsa verde recipe.
DeAnne Johnson
[email protected]I found the recipe to be a bit too complicated for my liking. I think I'll try a simpler lamb meatball recipe next time.
Maira vlogs
[email protected]These meatballs were a little dry for my taste, but the salsa verde helped to add some moisture.
Martilleo
[email protected]Not bad, but I think I would have liked them more if I had used ground beef instead of lamb.
Usha Paudel
[email protected]I've made these lamb meatballs several times now and they're always a crowd-pleaser. The salsa verde is a must!
Hasnain Abbain
[email protected]These meatballs were so juicy and flavorful! I loved the combination of lamb and salsa verde.
Mostafa Khan
[email protected]Easy to follow recipe and the meatballs turned out great. Will definitely make again!
Llorenté McGregor-North
[email protected]I'm not a huge fan of lamb, but these meatballs were delicious! The salsa verde really made the dish.
Ahmed adel elaskalany
[email protected]These lamb meatballs were a hit at our last party! The salsa verde is the perfect complement to the flavorful lamb.