GRILLED LAMB LOIN CHOPS WITH WARM PEACH CHUTNEY
The tangy peach chutney makes a wonderful contrast to the mild flavor of the Lamb chops. It's a simple to prepare dish. When fresh peaches aren't available, use frozen peaches, or try the recipe using mango.
Provided by GREG IN SAN DIEGO
Categories Mango
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the Lamb chops in a flat glass or ceramic dish.
- Combine the oil and lemon juice and pour into the dish, swirling the chops through the mix to coat both sides.
- Season to taste with salt and pepper, cover with plastic and allow to marinate for 15-20 minutes, while you make the chutney.
- To make the chutney, heat the olive oil in a saucepan, add the leek and cook for 2-3 minutes over medium heat, or until soft.
- Add the peaches, vinegar, sugar and wine and bring to a boil.
- Reduce heat and simmer until peaches are soft and mixture is syrupy, about 15-20 minutes.
- Keep warm or refrigerate in a sealed container until ready to use.
- Remove chops from marinade and pat dry.
- Preheat a broiler or barbecue to medium high and grill the chops for 2-3 minutes on each side for medium rare or until cooked as desired.
- Serve with the chutney and garnish with cilantro or basil.
- This is delicious with grilled eggplant and peppers or salad of choice.
Nutrition Facts : Calories 930.5, Fat 81.2, SaturatedFat 26.6, Cholesterol 140.6, Sodium 115.4, Carbohydrate 15.6, Fiber 1.2, Sugar 11.9, Protein 31.9
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Faustina Mukatuka
[email protected]Will try it this weekend, looks simple enough to try at home.
Kadar Fkr
[email protected]Easy and delicious! I'll make it again.
Mellow Vibes
[email protected]My first time grilling lamb chops and they turned out amazing! Thanks for the recipe.
MD Sohan Sorkar
[email protected]5 stars for the lamb chops! Chutney was a bit too sweet for my preference.
Tyra Fredericks
[email protected]Wasn't a fan of the chutney, but the lamb was delicious. Will try a different chutney recipe next time.
AnnMarie Dosztan
[email protected]The lamb was flavorful but slightly tough. I'll try marinating it longer next time.
Anger Gaming
[email protected]This recipe is a keeper! I'll share it with my friends and family. Thank you for sharing!
Jimmy Clay
[email protected]As a picky eater, lamb can be hit or miss, but this recipe is a definite hit! Chutney was the perfect touch.
Lilitha Mayongo
[email protected]Followed this recipe to the T and the results were incredible! Family and friends loved it.
Emmanuel Lasisi
[email protected]Great recipe, will add this to my summer grilling list! Looks so vibrant and colorful, mouthwatering presentation.
Logan Woltz
[email protected]The lamb chops were a bit overcooked for my taste, but the chutney was fantastic. I'll try again with a lower cooking temperature.
Dakyes Pankyes
[email protected]I've made this recipe several times and it always turns out great. The lamb chops are always juicy and tender, and the chutney is delicious. I highly recommend it!
afnan ghani
[email protected]This recipe was a hit! The lamb chops were flavorful and the chutney was the perfect accompaniment. I will definitely be making this again.
Osmon Gone
[email protected]Grilled lamb loin chops with warm peach chutney were delectable. The lamb was cooked to perfection, juicy and tender, while the chutney added a sweet and tangy flavor that complemented the lamb wonderfully. A must-try for any lamb lover!