GRILLED LAMB KEBABS WITH TURKISH FLAVORS
Provided by Chris Schlesinger
Categories Kid-Friendly Dinner Buffet Lamb Shank Grill/Barbecue Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Build a two-level fire in your grill by putting all the coals on one side. When the flames have died down and the coals are medium-hot (you can comfortably hold your hand 6" above the grill for 3-4 seconds), you're ready to cook.
- Trim the lamb of most of the fat and cut into 32 more or less equal chunks. Combine in a bowl with 1/4 cup olive oil and salt and pepper to taste; toss well to coat.
- Thread the lamb chunks onto skewers (8 or so per skewer) and place directly over the coals. Cook, turning, until done to your liking, about 8 minutes total for medium-rare.
- When the lamb is done, slide the chunks off the skewers into a large bowl, then add apricots, Maras pepper, garlic, mint, remaining 1/4 cup olive oil, and more salt and pepper to taste and toss vigorously. Serve warm.
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Shaun Williams
[email protected]The recipe was easy to follow and the kebabs turned out great! I would definitely recommend this recipe.
Nawab Ziddi
[email protected]These kebabs were delicious! The lamb was so tender and juicy, and the marinade was perfect. I will definitely be making these again.
Skincare by PEARLYS
[email protected]I wasn't a big fan of the marinade, but the lamb was cooked well.
Ujargal Ojargal
[email protected]The kebabs were a bit overcooked, but the flavor was still good.
Jakekobeyko
[email protected]These kebabs were amazing! The lamb was cooked to perfection and the marinade was so flavorful. I will definitely be making these again.
Ranga Madhubhashi
[email protected]I would have liked the kebabs to be a bit more flavorful, but overall they were good.
Md monibur rohman Md monibur rohman
[email protected]The lamb kebabs were a bit dry, but the flavor was good.
Broder josh
[email protected]This was my first time making lamb kebabs and they turned out great! The recipe was easy to follow and the kebabs were delicious.
angie soga
[email protected]I love the combination of spices in this recipe. The lamb is so tender and juicy.
Mdsohanur Rahman
[email protected]These lamb kebabs were a hit at my last cookout! The marinade was flavorful and the lamb was cooked perfectly. I'll definitely be making these again.