GRILLED LAMB KEBABS WITH CUMIN AND CINNAMON
I love this lamb dish. The flavors sound unusual, but they compliment the meat nicely. I first tasted this last summer at a cook out. I begged for the recipe and got it from the hostess.
Provided by yooper
Categories Southwest Asia (middle East)
Time 1h6m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
- Add lamb to dish and toss to coat well with oil mixture.
- Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
- Prepare barbecue (medium heat) or prehat broiler.
- Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
- Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
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Purplix_
[email protected]These kebabs are delicious! The marinade is perfect and the lamb is cooked to perfection.
Adaya Green
[email protected]I've made these kebabs several times and they're always a hit. They're a great way to use up leftover lamb and they're always delicious.
Shaz Vlogs
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and everyone loves them.
Luyombya Mark
[email protected]I'm always looking for new lamb recipes and this one didn't disappoint. The kebabs were delicious and I will definitely be making them again.
daylee gamer
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
Maaz Raees
[email protected]I love the smoky flavor that the grill gives to these kebabs. They're always a hit at parties.
Emz Soko
[email protected]These kebabs were easy to make and very flavorful. I will definitely be making them again.
Hasham khan Khan
[email protected]I followed the recipe exactly and the kebabs turned out great. The lamb was cooked perfectly and the vegetables were nice and tender.
Rosa Bruce
[email protected]These kebabs were a bit too spicy for my taste, but my husband loved them. He said they were the best lamb kebabs he's ever had.
Amir Chachar
[email protected]I'm not a fan of cinnamon in savory dishes, but it actually worked really well in this marinade. The lamb was so tender and flavorful.
Regime Wittke
[email protected]These kebabs are a great way to use up leftover lamb. I always have some in my freezer and it's nice to have a recipe that's quick and easy to make.
John Parker
[email protected]I love the combination of cumin and cinnamon in this marinade. It gives the lamb a really unique and delicious flavor.
V Lodge
[email protected]These kebabs were easy to make and turned out perfectly. The meat was juicy and flavorful, and the vegetables were cooked to perfection.
anmarie Anmarie
[email protected]I'm not a huge fan of lamb, but these kebabs were surprisingly good. The marinade really tenderized the meat and the spices were perfectly balanced.
preyaansh Sitaram
[email protected]These lamb kebabs were a hit at my last barbecue! The cumin and cinnamon marinade gave them a delicious, unique flavor that everyone loved.