GRILLED LAMB KEBABS WITH CUMIN AND CINNAMON
Categories Lamb Low Carb Summer Grill/Barbecue Cinnamon Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2-inch glass baking dish. Add lamb to dish and toss to coat well with oil mixture. Let marinate at room temperature 1 hour or refrigerate 1 1/2 to 4 hours, tossing occasionally.
- Prepare barbecue (medium heat) or preheat broiler. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer). Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
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Hamim Gamer
gamer91@aol.comThese lamb kebabs look delicious! I can't wait to try them.
Orlaith Mcparland
o@aol.comI would have liked the kebabs to be a bit more flavorful, but overall they were still good.
Terry Newingham
n-terry24@gmail.comI found the marinade to be a bit too strong for my taste, but the lamb was cooked perfectly.
Ashiqul Abir
a@hotmail.comThe lamb kebabs were a bit dry, but the flavor was still good.
Pius Decan
decanpius50@gmail.comI've made these lamb kebabs several times now and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Md Choitonno
c_m@gmail.comThese lamb kebabs are a must-try for any meat lover! They're packed with flavor and so easy to make.
Aniyah Gardner
a_gardner28@gmail.comI'm not a big fan of lamb, but these kebabs were surprisingly good. The marinade really helped to enhance the flavor of the meat.
Martin Martin
martin.m@hotmail.comThe lamb kebabs were easy to make and tasted amazing! I especially loved the combination of cumin and cinnamon in the marinade.
Kitty Kelso Leonard
kitty86@hotmail.comI followed the recipe exactly and the kebabs turned out perfectly cooked and juicy. The marinade really tenderized the lamb.
Mohammad Hashir2903
h-mohammad@aol.comThese lamb kebabs were a hit at my last barbecue! The cumin and cinnamon marinade gave them a unique and delicious flavor that everyone loved.