GRILLED LAMB KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Puree the onion in a food processor until smooth. Strain through a fine-mesh sieve over a medium bowl. Whisk the oregano, cumin and 1/2 teaspoon each kosher salt and pepper into the onion juices. Add the lamb; toss. Cover and refrigerate at least 1 hour or overnight.
- Preheat a grill to medium high and oil the grates. Remove the lamb from the marinade and thread onto 4 metal skewers. Grill, turning occasionally, about 8 minutes for medium doneness. Sprinkle with flaky salt and serve with tzatziki.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rizwaan Ahmed
[email protected]This recipe is a keeper!
Neliswa Marele
[email protected]I can't wait to try this recipe!
jelly
[email protected]This looks amazing!
Azure Jamaldeen
[email protected]I'm definitely trying this recipe!
Ellie Torres
[email protected]Yum!
Shekh forid
[email protected]These lamb kebabs were easy to make and they turned out great! The meat was tender and juicy, and the marinade was very flavorful. I will definitely be making these again.
Valeria Moreno
[email protected]I made these lamb kebabs for a party and they were a huge hit! Everyone loved them. The meat was tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Abdullah Abrar
[email protected]These lamb kebabs were a bit dry. I think I overcooked them. But the marinade was delicious, so I will definitely try this recipe again.
Amatullah Mkhondo
[email protected]I followed the recipe exactly and the lamb kebabs turned out perfectly! The meat was juicy and flavorful, and the marinade was spot-on. I will definitely be making these again.
Riaz Ali
[email protected]These lamb kebabs were delicious! The meat was tender and well-seasoned, and the vegetables were perfectly grilled. I will definitely be making these again.
jeremiah messenger
[email protected]I've made these lamb kebabs a few times now and they are always a hit! The lamb is so tender and the marinade is amazing. I love the combination of flavors.
D Wave
[email protected]These lamb kebabs were easy to make and they turned out great! The meat was tender and juicy, and the marinade was very flavorful. I will definitely be making these again.
Miim Akter
[email protected]I made these lamb kebabs for a party and they were a huge hit! Everyone loved them. The meat was tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Sasha Wilson
[email protected]These lamb kebabs were a bit dry. I think I overcooked them. But the marinade was delicious, so I will definitely try this recipe again.
Mr Han
[email protected]I followed the recipe exactly and the lamb kebabs turned out perfectly! The meat was juicy and flavorful, and the marinade was spot-on. I will definitely be making these again.
Puspa Magar
[email protected]These lamb kebabs were delicious! The meat was tender and well-seasoned, and the vegetables were perfectly grilled. I will definitely be making these again.
Nur Alon
[email protected]I've made these kebabs a few times now and they are always a hit! The lamb is so juicy and the marinade is amazing. I love the combination of flavors.
Faruk Sani
[email protected]These lamb kebabs were an absolute delight! The meat was tender and flavorful, and the marinade really packed a punch. I served them with some grilled veggies and tzatziki sauce, and it was the perfect summer meal.