GRILLED LAMB KABOBS
My sister-in-law, who lives in Florida, sends fresh fruit every year at Christmas. I've invented various recipes for using it. We get plenty of snow here, but our grill is always put to good use!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first six ingredients. Pour 1 cup into a shallow dish; add lamb and turn to coat. Cover; refrigerate for 1-4 hours. Cover and refrigerate remaining marinade., For salsa, peel and section two oranges and grapefruit; chop fruit. In a large bowl, combine the fruit, chutney and mint. Cover and refrigerate., Peel remaining oranges; cut each into eight wedges. Drain and discard marinade. On eight metal or wooden soaked skewers, alternately thread onions, orange wedges, red pepper and lamb. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning and basting occasionally with reserved marinade. Serve kabobs with salsa.
Nutrition Facts : Calories 367 calories, Fat 7g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 282mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 7g fiber), Protein 24g protein.
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Jeremy Hernandez
[email protected]Yum!
Alagie Ceesay
[email protected]I'm definitely going to try this recipe next time I have lamb.
Carlito Peralta Jr
[email protected]These kabobs are a great way to use up leftover lamb.
Indra Bhujel
[email protected]I love how the marinade makes the lamb so tender and flavorful.
Dan Raines
[email protected]These kabobs are the perfect summer meal. They're easy to make and they're always a crowd-pleaser.
Zackerie
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
Ashlene Evans
[email protected]These kabobs were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Andy Ellington
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. The marinade was perfect and the lamb was cooked perfectly.
Arny
[email protected]These kabobs were so easy to make and they turned out so well! I love how the marinade makes the lamb so flavorful.
Summer Brookes
[email protected]The lamb was a bit dry for my taste, but the marinade was delicious. I think I'll try using a different cut of lamb next time.
Alex Leonard
[email protected]These lamb kabobs were a huge hit at my last barbecue! The marinade was flavorful and the lamb was cooked to perfection. I'll definitely be making these again.