GRILLED LAMB IN UZBEK MARINADE
Provided by Amanda Hesser
Categories dinner, roasts, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a blender or food processor, process onion, garlic and tomatoes until liquefied. Mix in parsley, cilantro, coriander, cumin, Aleppo pepper, cayenne and olive oil. Pour over lamb and marinate overnight.
- Preheat the broiler. Thread lamb onto skewers, brush with oil and season. Broil until rare to medium rare, about 3 minutes on each side.
Nutrition Facts : @context http, Calories 768, UnsaturatedFat 39 grams, Carbohydrate 12 grams, Fat 61 grams, Fiber 3 grams, Protein 44 grams, SaturatedFat 18 grams, Sodium 847 milligrams, Sugar 3 grams
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Rahaf Babiker
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the marinade was delicious. I would definitely make this again.
za.za.mariaA markhur
[email protected]I love the flavor of this dish, but I found the lamb to be a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Precious Faith
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the marinade was perfect. I served it with rice and vegetables, and it was a delicious meal.
shahzeb ali kanasro
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The marinade was delicious and the lamb was cooked perfectly. I would definitely make this again.
Amar TofiK
[email protected]The lamb was a bit tough, but the flavor was good. I think I might try cooking it for a shorter amount of time next time.
Klayton Unger
[email protected]I followed the recipe exactly and the lamb turned out great. The marinade was flavorful and the lamb was cooked evenly. I would recommend this recipe to anyone who loves lamb.
umu maryama
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was so tender and juicy, and the marinade was perfect. I served it with rice and vegetables, and it was a delicious meal.
Isndnz Lsmznzz
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The marinade was flavorful and the lamb was cooked perfectly. I would definitely make this again.
Atta Urrahman Haneef
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the marinade was delicious. I would definitely make this again.
Soroshoti Talukdar
[email protected]I love the flavor of this dish, but I found the lamb to be a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Yolanda Espin
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the marinade was perfect. I served it with rice and vegetables, and it was a delicious meal.
Jesse Tuck
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The marinade was delicious and the lamb was cooked perfectly. I would definitely make this again.
Travel With taxi
[email protected]The lamb was a bit tough, but the flavor was good. I think I might try cooking it for a shorter amount of time next time.
Afnan FZ
[email protected]I followed the recipe exactly and the lamb turned out great. The marinade was flavorful and the lamb was cooked evenly. I would recommend this recipe to anyone who loves lamb.
Witold Macyszyn
[email protected]This is the best lamb recipe I've ever tried. The marinade is amazing and the lamb is so tender. I will definitely be making this again.
M Salman Khan
[email protected]I love Uzbek cuisine, and this lamb dish is one of my favorites. The marinade is simple but so flavorful, and the lamb is always tender and juicy.
Natalia Pinterova
[email protected]This lamb dish was a hit! The marinade was flavorful and the lamb was cooked to perfection. I served it with rice and a side of vegetables, and it was a complete meal.