Categories Blender Lamb Quick & Easy Backyard BBQ Mango Summer Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Prepare grill.
- Peel, pit, and coarsely chop mango. Finely chop shallot. In a blender purée mango and shallot with lime juice, sugar, cayenne, and salt and pepper to taste until smooth. Transfer sauce to a bowl and if too thick whisk in some water, 1 tablespoon at a time. Pat lamb dry and season with salt and pepper. Grill lamb on a lightly oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.
- Serve chops topped with sauce and garnished with lime wedges and cilantro.
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Marcy Thorpe
[email protected]I'm not usually a big fan of lamb, but these chops were amazing! The marinade and sauce were both delicious, and the chops were cooked perfectly. I will definitely be making this recipe again.
Sayzar Gaming
[email protected]These lamb chops were delicious and easy to make. The marinade gave the chops a great flavor and the spicy mango sauce was the perfect complement. I served it with grilled vegetables and it was a hit.
Nalubega Rahmah
[email protected]This recipe is a must-try for any lamb lover. The lamb chops are tender and juicy, and the sauce is spicy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Haresh Harseh
[email protected]This is my favorite lamb chop recipe. It's always a hit when I make it. The lamb chops are always cooked perfectly and the sauce is delicious. I usually serve it with grilled vegetables and it's always a hit.
Shabi Jutt
[email protected]I made this recipe for a special occasion dinner and it was a hit! The lamb chops were cooked to perfection and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Rach Pounder
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it with rice and vegetables.
Zach Fox
[email protected]The lamb chops were good, but there was too much sauce. It overpowered the flavor of the lamb. Next time, I'll use less sauce.
Abajong Belinda
[email protected]The lamb chops were great, but the sauce wasn't spicy enough for me. I added some extra chili peppers and it was perfect. Next time, I'll try using a hotter mango sauce.
Emilya
[email protected]This is my go-to recipe for lamb chops. It's always a crowd-pleaser. The lamb chops are always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and it's always a hit.
Dondria Morris
[email protected]I made this recipe for a party and it was a huge success! The lamb chops were tender and juicy, and the sauce was spicy and flavorful. Everyone loved them. I will definitely be making this recipe again.
Shade Khan
[email protected]This recipe was quick and easy to make, and the results were amazing! The lamb chops were cooked to perfection and the sauce was delicious. I served it with grilled vegetables and it was a perfect meal.
David Moumou
[email protected]I'm not usually a fan of lamb, but these chops were surprisingly delicious. The meat was tender and juicy, and the marinade gave it a great flavor. The spicy mango sauce was also a nice touch. I'll definitely be making this recipe again.
Jane Syombua
[email protected]These lamb chops were a hit at my last barbecue! The marinade was flavorful and the chops cooked perfectly on the grill. The spicy mango sauce added a nice kick, too. I'll definitely be making this recipe again.