Categories Quick & Easy Lemon Lamb Chop Grill/Barbecue Thyme Oregano Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- Grind herbs, zest, juice, and 1 teaspoon coarse salt to a paste with a mortar and pestle. Transfer to a bowl and add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
- Pat lamb dry and season with kosher salt and pepper. Heat a lightly oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill lamb, turning once, about 4 minutes on each side for medium-rare.
- Serve sauce spooned over lamb.
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Peu Nag
np42@aol.comAvoid this recipe at all costs!
uSaMa Madni
m.u@yahoo.comI would not recommend this recipe to anyone.
Zykera Gaston
z20@yahoo.comThis recipe was a disaster. The lamb chops were burnt and the salmoriglio sauce was inedible.
Bright Bassey
b38@gmail.comI'm not sure what I did wrong, but the lamb chops were tough and the salmoriglio sauce was bland.
zay the king
k@yahoo.comThe lamb chops were overcooked, but the salmoriglio sauce was good.
Sarah elliott
sarah.e@hotmail.comThese lamb chops were a little dry, but the salmoriglio sauce was delicious.
Newman Aban
aban.n100@yahoo.comI've made this recipe several times now, and it's always a hit. The lamb chops are always tender and flavorful, and the salmoriglio sauce is a great way to add some extra flavor.
Siu Edmon
edmon.s10@hotmail.comThis recipe is a keeper! The lamb chops were juicy and flavorful, and the salmoriglio sauce was the perfect finishing touch.
Tabia's Naeem
tnaeem82@gmail.comI'm not a huge fan of lamb, but these chops were really good. The salmoriglio sauce was perfect.
Munwar Roy
munwar_r50@hotmail.comDelicious!
Joy Kelly
j_kelly48@gmail.comThese lamb chops were so good! The salmoriglio sauce was amazing. I will definitely be making this recipe again.
Chosen Josephine Richards (Chosen Richards)
j-chosen31@hotmail.co.ukThe lamb chops were tender and flavorful, and the salmoriglio sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy grilled lamb chop recipe.
Amir Hamza Rifat
r_a@yahoo.comThis was my first time grilling lamb chops, and they turned out perfectly! The salmoriglio sauce was a great way to add some extra flavor. I'll definitely be making this again.
Zanele Moyo
zanelem@gmail.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious and elegant dish. The lamb chops were juicy and flavorful, and the sauce was tangy and herbaceous.
Koketso Moepya
moepya-k@gmail.comThese lamb chops were a hit at our last dinner party! The salmoriglio sauce was the perfect accompaniment, adding a bright and flavorful touch to the tender lamb. Will definitely be making this again.