Categories Quick & Easy Lemon Lamb Chop Grill/Barbecue Thyme Oregano Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- Grind herbs, zest, juice, and 1 teaspoon coarse salt to a paste with a mortar and pestle. Transfer to a bowl and add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
- Pat lamb dry and season with kosher salt and pepper. Heat a lightly oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill lamb, turning once, about 4 minutes on each side for medium-rare.
- Serve sauce spooned over lamb.
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Peu Nag
[email protected]Avoid this recipe at all costs!
uSaMa Madni
[email protected]I would not recommend this recipe to anyone.
Zykera Gaston
[email protected]This recipe was a disaster. The lamb chops were burnt and the salmoriglio sauce was inedible.
Bright Bassey
[email protected]I'm not sure what I did wrong, but the lamb chops were tough and the salmoriglio sauce was bland.
zay the king
[email protected]The lamb chops were overcooked, but the salmoriglio sauce was good.
Sarah elliott
[email protected]These lamb chops were a little dry, but the salmoriglio sauce was delicious.
Newman Aban
[email protected]I've made this recipe several times now, and it's always a hit. The lamb chops are always tender and flavorful, and the salmoriglio sauce is a great way to add some extra flavor.
Siu Edmon
[email protected]This recipe is a keeper! The lamb chops were juicy and flavorful, and the salmoriglio sauce was the perfect finishing touch.
Tabia's Naeem
[email protected]I'm not a huge fan of lamb, but these chops were really good. The salmoriglio sauce was perfect.
Munwar Roy
[email protected]Delicious!
Joy Kelly
[email protected]These lamb chops were so good! The salmoriglio sauce was amazing. I will definitely be making this recipe again.
Chosen Josephine Richards (Chosen Richards)
[email protected]The lamb chops were tender and flavorful, and the salmoriglio sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy grilled lamb chop recipe.
Amir Hamza Rifat
[email protected]This was my first time grilling lamb chops, and they turned out perfectly! The salmoriglio sauce was a great way to add some extra flavor. I'll definitely be making this again.
Zanele Moyo
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and elegant dish. The lamb chops were juicy and flavorful, and the sauce was tangy and herbaceous.
Koketso Moepya
[email protected]These lamb chops were a hit at our last dinner party! The salmoriglio sauce was the perfect accompaniment, adding a bright and flavorful touch to the tender lamb. Will definitely be making this again.