GRILLED LAMB CHOPS WITH POMEGRANATE-PORT REDUCTION
Marinated lamb chops get grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
Provided by WannaBeChef
Categories Meat and Poultry Recipes Lamb Chops
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the lemon zest and juice, oregano, garlic, salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Set aside to marinate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Bring the pomegranate juice and port wine to a simmer in a small saucepan over high heat. Reduce heat to medium-low, and continue simmering until the liquid has reduced to half of its original volume, about 45 minutes. Stir in the pomegranate seeds and set aside.
- Remove the lamb from the marinade, and shake off excess. Discard the remaining marinade. Cook the chops on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, about 4 minutes per side for medium rare. Serve the chops drizzled with the pomegranate-port reduction.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 10.2 g, Cholesterol 100.8 mg, Fat 23.4 g, Fiber 1.3 g, Protein 25.9 g, SaturatedFat 9.9 g, Sodium 82.9 mg, Sugar 4.7 g
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Leon
[email protected]This recipe is amazing! The lamb chops were cooked to perfection and the pomegranate port reduction was the perfect finishing touch. I will definitely be making this again.
Smrity Soudha
[email protected]I'm not sure what I did wrong, but my lamb chops turned out tough and the sauce was too sweet. I won't be making this recipe again.
Unknown Khan
[email protected]This recipe was a bit too complicated for me. I ended up burning the lamb chops. I don't recommend this recipe for beginners.
Mahendra Kafle
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The lamb chops were flavorful and the sauce was delicious. I will definitely be making this again.
Daudet Bibantuadi
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the pomegranate port reduction was the perfect accompaniment. I will definitely be making this again.
ALPHONZO TAYLOR
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
SK Rabbi Gaming yt
[email protected]This was my first time cooking lamb chops and they came out perfectly! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Reetu Yogi
[email protected]I'm not sure what went wrong, but my lamb chops turned out dry and the sauce was too salty. I won't be making this recipe again.
Sam Sha
[email protected]This recipe was a disaster! The lamb chops were tough and the sauce was bland. I do not recommend this recipe.
Hannan Jan
[email protected]The lamb chops were a bit overcooked, but the pomegranate port reduction was amazing. I would definitely try this recipe again, but I would cook the lamb chops for less time.
Juju For the babies
[email protected]I followed the recipe exactly and the lamb chops came out perfectly cooked. The pomegranate port reduction was a bit too sweet for my taste, but overall I enjoyed the dish.
Lings Lapo
[email protected]This was a great recipe! The lamb chops were tender and the sauce was delicious. I will definitely be making this again.
Akeel Aziz
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The chops were juicy and flavorful, and the reduction was the perfect finishing touch.
Sade Johnson
[email protected]Absolutely divine! The lamb chops were cooked to perfection and the pomegranate port reduction was a delightful complement. I highly recommend this recipe to anyone who loves lamb.