GRILLED LAMB CHOPS WITH MINT PESTO
Steps:
- Finely chop first 5 ingredients in blender. Add 1/4 cup oil and blend well. (presto can be prepared 1 week ahead 1/4 inch thick layer olive oil over. cover and refrigerate. Bring to room temperture) Prpeare barbecue grill (medium high heat). Sprinkle both sides of egg plant with lemon juice. season with salt. Let stand 10 minutes. Pat eggplant dry with paper towel. Brush both sides eggplant with remaining oil. Season with salt and pepper. Place eggplant and lamb on grill and cook until eggplant is tender and lamb is medium rare turning occasionally about 10 minutes. Arrange eggplant slices on plate. Top with lamb chops and dollops of pesto,
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tera Dewana
[email protected]I'm not sure what went wrong, but my lamb chops were tough and dry. The mint pesto was good, but it couldn't save the dish.
Sangita Sanu
[email protected]The lamb chops were a bit overcooked for my taste, but the mint pesto was delicious. I would definitely try this recipe again, but I would cook the lamb chops for a shorter amount of time.
Lisa Vinson
[email protected]I'm not a huge fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb chops were cooked perfectly and the mint pesto was a great way to add some flavor. I would definitely make this recipe again.
Harylee24 H2H
[email protected]These lamb chops were amazing! They were so tender and juicy, and the mint pesto was the perfect complement. This is a dish I will definitely be making again.
Natasha Gabazzah
[email protected]This recipe was easy to follow and the lamb chops turned out great! The mint pesto was a nice touch, but I think I would have preferred a more traditional chimichurri sauce.
Muskan Xettri
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the mint pesto is divine. This is a great recipe for a special occasion.
denno zing
[email protected]This recipe is a keeper! The lamb chops were juicy and flavorful, and the mint pesto was the perfect accompaniment. I will definitely be making this dish again.
jonasi nyiti
[email protected]I'm not sure what went wrong, but my lamb chops were tough and dry. The mint pesto was good, but it couldn't save the dish.
Hammad Rasool
[email protected]The lamb chops were a bit overcooked for my taste, but the mint pesto was delicious. I would definitely try this recipe again, but I would cook the lamb chops for a shorter amount of time.
Proud American
[email protected]This recipe was easy to follow and the lamb chops turned out great! The mint pesto was a nice touch, but I think I would have preferred a more traditional chimichurri sauce.
Ebony Barnes
[email protected]I'm not a huge fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb chops were cooked perfectly and the mint pesto was a great way to add some flavor. I would definitely make this recipe again.
A'Zavion Iseler
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb chops were delicious and the mint pesto was a great addition. I would definitely recommend this recipe to anyone looking for a flavorful and impressive dish.
N Huda
[email protected]These lamb chops were cooked to perfection - tender and juicy on the inside, with a crispy, flavorful crust on the outside. The mint pesto was the perfect complement, adding a bright, refreshing flavor that balanced out the richness of the lamb. This