GRILLED LAMB CHOPS WITH FRESH MANGO CHUTNEY

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Grilled Lamb Chops with Fresh Mango Chutney image

Provided by Bon Appétit Test Kitchen

Categories     Quick & Easy     Low Cal     Father's Day     Backyard BBQ     Dinner     Mango     Lamb Chop     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 9

Nonstick vegetable oil spray
1 cup plain whole-milk yogurt
4 tablespoons chopped fresh mint, divided
1 1/2 teaspoons garam masala
8 T-bone loin lamb chops (each about 1 inch thick)
1 1/2 cups 1/2-inch cubes peeled pitted mango
2 1/2 tablespoons ginger preserves
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons minced serrano chiles with seeds

Steps:

  • Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk plain yogurt, 2 tablespoons chopped mint, and garam masala in medium bowl to blend. Add lamb chops and turn to coat with yogurt mixture. Let stand at room temperature 15 minutes.
  • Meanwhile, combine mango cubes, ginger preserves, lime juice, serrano chiles, and remaining 2 tablespoons mint in small bowl. Season mango chutney to taste with salt and pepper.
  • Remove lamb chops from yogurt mixture; sprinkle generously with salt and pepper. Grill lamb to desired doneness about 5 minutes per side for medium-rare. Place 2 lamb chops on each of 4 plates; serve with mango chutney.

Shyann Y, reiter
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I would not recommend this recipe.


Ngubi Zeno
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The chutney was too sweet for my taste.


Hirut Ewunetu
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I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.


Jenny Chevez
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The lamb chops were a little dry, but the chutney was delicious.


Joj miya123
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5 stars!


Czigany Shimza
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This recipe is a keeper! I'll definitely be making it again.


Kitana Lilian
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I made this dish for my family, and they all loved it. Even my picky kids ate their lamb chops without complaining!


Pamale Young
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The chutney is a must-make! It's so versatile and can be used on so many different dishes.


Umair Ranjha
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This was my first time cooking lamb chops, and they turned out great! The recipe was easy to follow, and the results were delicious.


Uzair Rajpoot 777
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I love the combination of flavors in this dish. The lamb chops are savory and juicy, and the chutney is sweet and tangy.


simeneh alemu
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These lamb chops were a hit at my last dinner party! The chutney was the perfect accompaniment, and the chops were cooked to perfection.


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