GRILLED LAMB CHOPS WITH FRESH MANGO CHUTNEY
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal Father's Day Backyard BBQ Dinner Mango Lamb Chop Summer Grill Grill/Barbecue Healthy Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk plain yogurt, 2 tablespoons chopped mint, and garam masala in medium bowl to blend. Add lamb chops and turn to coat with yogurt mixture. Let stand at room temperature 15 minutes.
- Meanwhile, combine mango cubes, ginger preserves, lime juice, serrano chiles, and remaining 2 tablespoons mint in small bowl. Season mango chutney to taste with salt and pepper.
- Remove lamb chops from yogurt mixture; sprinkle generously with salt and pepper. Grill lamb to desired doneness about 5 minutes per side for medium-rare. Place 2 lamb chops on each of 4 plates; serve with mango chutney.
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Shyann Y, reiter
s-reiter@hotmail.frI would not recommend this recipe.
Ngubi Zeno
n@hotmail.co.ukThe chutney was too sweet for my taste.
Hirut Ewunetu
hirutewunetu@aol.comI found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Jenny Chevez
chevezjenny74@yahoo.comThe lamb chops were a little dry, but the chutney was delicious.
Joj miya123
j-m@gmail.com5 stars!
Czigany Shimza
czigany.shimza@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
Kitana Lilian
k75@yahoo.comI made this dish for my family, and they all loved it. Even my picky kids ate their lamb chops without complaining!
Pamale Young
ypamale@aol.comThe chutney is a must-make! It's so versatile and can be used on so many different dishes.
Umair Ranjha
r@aol.comThis was my first time cooking lamb chops, and they turned out great! The recipe was easy to follow, and the results were delicious.
Uzair Rajpoot 777
u7770@gmail.comI love the combination of flavors in this dish. The lamb chops are savory and juicy, and the chutney is sweet and tangy.
simeneh alemu
asimeneh@hotmail.comThese lamb chops were a hit at my last dinner party! The chutney was the perfect accompaniment, and the chops were cooked to perfection.