GRILLED LAMB CHOPS WITH CRANBERRY SAUCE AND CRANBERRY-SERRANO CHUTNEY
Steps:
- Combine the sugar, honey, 2 cups of cranberries and 1 cup of water in a medium saucepan and cook over medium-high heat until the cranberries pop and become soft and the mixture thickens slightly. Stir in the onion, ginger, chile, garlic, season with salt and pepper and cook until thick about 8 minutes. Remove from the heat and stir in the remaining cranberries and cilantro. Serve warm or at room temperature.
- For the cranberry Sauce:
- Bring cranberry juice, vinegar and wine to a boil in a large saucepan, stir in the sugar and cook until the mixture is reduced by half. Add the chicken stock and peppercorns and cook until reduced to about 1 1/2 cups (or sauce consistency). Strain the sauce and season with salt. Keep warm.
- For the Grilled Lamb Chops:
- Heat the grill to high or a grill pan over high heat. Brush chops on both sides with oil and season with salt and pepper. Grill until golden brown on both sides and cooked to medium doneness, about 6 minutes total. Remove lamb from the grill, loosely tent and let rest 5 minutes before serving. Serve on a plater with cranberry chutney and cranberry sauce. Garnish with fresh cilantro.
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Gracelyn Shoultz
[email protected]This recipe is amazing! The lamb chops were cooked perfectly and the cranberry sauce and chutney were the perfect accompaniments. I will definitely be making this again and again.
beenuplays
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the cranberry sauce and chutney are the perfect balance of sweet and tart. This is a great recipe for a special occasion or a weeknight dinner.
Bin Rasheed
[email protected]This was a great recipe! I used bone-in lamb chops and they turned out so tender and juicy. The cranberry sauce and chutney were also delicious. This is a recipe I will definitely be making again.
Faizan Lodhi
[email protected]I made this for my husband's birthday dinner and he loved it! The lamb chops were cooked to perfection and the cranberry sauce and chutney were the perfect accompaniments. Thank you for sharing this recipe!
Ghani Graphics
[email protected]This is one of the best lamb chop recipes I've ever tried. The meat was so tender and flavorful, and the cranberry sauce and chutney were the perfect finishing touches. I highly recommend this recipe!
zain khursheed
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The cranberry sauce and chutney were also delicious. This is a great recipe for a special occasion.
Tonmoy Sarkar
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the cranberry sauce and chutney were the perfect accompaniments. I will definitely be making this again and again.
Xaesen
[email protected]I'm so glad you all enjoyed the recipe! Lamb chops are one of my favorite cuts of meat, and I love how well they pair with the sweet and tangy flavors of cranberries.
Kharii Williamss
[email protected]I made this last night for dinner and it was a huge hit with my family. The lamb chops were so tender and juicy, and the cranberry sauce and chutney were the perfect balance of sweet and tart. Will definitely make this again!
Muhammad Shehzad
[email protected]This was a great recipe! Easy to follow and the lamb chops turned out amazing. The cranberry sauce and chutney were also delicious. Highly recommend!
Ruthercepcion
[email protected]What a fantastic recipe! The lamb chops were cooked perfectly and the cranberry sauce and chutney were the perfect accompaniments. I will definitely be making this again.